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1)  black rice flour
黑米粉
1.
Effects of black rice flour on the rheological properties of dough;
黑米粉添加条件对面团流变性的影响
2.
Study on influence of expanded black rice flour on dough properties and bread quality
膨化黑米粉对面包品质影响研究
2)  black corn flour
黑玉米粉
1.
The application of black corn flour in bread production was studied The result indicated that bread quality was reduced to different degrees, with increased amount of black corn flour and decreased grain size The addition of black corn flour for 50, 70 and 90 meshes could not surpass 8%, 7% and 7% of flour weight respectively
对黑玉米粉在面包生产中的应用进行了试验研究。
2.
The results showed that having black corn flour mixed with wheat flour in a proportion of 3.
本试验采用复因素随机实验设计进行了黑玉米挂面的研制 ,结果表明 ,黑玉米粉与小麦精粉按 3。
3)  black corn pollen
黑玉米花粉
1.
In this paper, a double-wavelength spectrophotometry was applied to assay the total flavonoids in black corn pollen.
介绍了一种双波长分光光度法,应用于测定黑玉米花粉中的总黄酮含量,测定波长510nm,参比波长584nm,平均回收率98。
4)  Ustilago maydis
玉米黑粉菌
1.
Analysis of Gene Structure,Cloning and Expression of cyp51 from Ustilago maydis;
玉米黑粉菌cyp51基因结构分析与克隆表达
2.
Cloning and sequence analysis of upstream region of cyp51 gene from Ustilago maydis
玉米黑粉菌cyp51基因上游调控区克隆及生物信息学分析
3.
And pDLl transformed the protoplasts of Ustilago maydis after being ligated with DNA fragments of Pleurotus ostreatus.
将pDL1与糙皮侧耳(Pleurotus ostreatus)的DNA片段连接,然后转化玉米黑粉菌(Ustilago maydis)的原生质体。
5)  corn smut
玉米黑粉病
6)  black waxy corn meal
黑糯玉米粉
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