1) Antinutritional factors
抗营养因素
2) Anti-nutrition
抗营养
3) antinutrient
抗营养素
4) Antinutrition
抗营养性
1.
Antinutrition and Biodegradation of Vegetable Tannins in Forage;
饲料中植物单宁的抗营养性及其生物降解
5) antinutritional effect
抗营养
1.
Studies on mechanism of antinutritional effect of lectin in legumes;
豆类植物凝集素抗营养机理研究
2.
The structures,distributions,physiological activities,antinutritional effects and anticarcinogenic effects of phytic acid and trypsin inhibitor were introduced.
传统营养理论认为这些植物化学物质是抗营养因子,然而近来研究显示这些化学成分具有天然抗癌作用。
6) anti-nutritional factors
抗营养因子
1.
The anti-nutritional factors in legumes such as tannins,phytic acid,protease inhibitors,were traditionally considered as dis-advantageous food components.
豆类中存在单宁、植酸、蛋白酶抑制剂等抗营养因子。
2.
Soybean is a superior protein-rich crop,but the utilization efficiency of soybean protein is limited for the exsistance of anti-nutritional factors.
介绍了大豆蛋白中主要抗营养因子的种类,抗营养因子抗营养机理,抗营养因子和抗营养作用的消除方法等。
参考词条
补充资料：非密度制约因素(见密度制约因素)
非密度制约因素(见密度制约因素)
l焦非密度制约因素见生态因素、密度制约后
说明：补充资料仅用于学习参考，请勿用于其它任何用途。