1) Flavor perception
风味感觉
2) taste flavor
口感风味
1.
This paper studied the prescription, stability and the best taste flavor of composite prunus mume, date, apricot, grape and russianolive juices drink and worked out the processing technique of the composite juice.
针对青梅、红枣、杏、葡萄、沙枣复合果汁饮料的配方、稳定性以及最佳口感风味进行研究,并制定复合果汁的生产工艺。
3) taste and mouthfeel
风味口感
4) taste sensor
味觉传感器
1.
It consists of sensor arrays,signal processing and pattern recognition system,and the taste sensor is one of the key parts of it.
电子舌是一种用于液体分析的多传感器系统,它主要由传感器阵列、信号处理和模式识别系统组成,其中,味觉传感器是决定其性能的关键部件之一。
2.
An electronic tongue based on the taste sensor arrays with data processing by pattern recognition being as an artificial neural network based on BP algorithm has been developed.
本研究的电子舌由多个性能彼此重叠的味觉传感器阵列与基于 BP 算法的神经网络模式识别工具组成,它能够识别出几种不同的果汁饮料。
5) Gustatory Sensitivity
味觉敏感性
6) gustatory receptor
味觉感受器
补充资料：本体感觉
本体感觉
proprioceptive sensation
又称深感觉，包括运动觉、位置觉、压觉、震动觉等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条