1) odour absorber
吸味剂
1.
The use of TEGO Sorb as odour absorber is widespread in many industries.
TEGOSorb在众多工业中作为吸味剂得到了广泛应用 ,如在化妆品的止汗剂中就使用这种材料。
2) sapor
[英]['seipɔ:] [美]['sepɔr]
吸味
1.
Conclusion can be drawn that MJQ enzyme added to tobacco leaves can depress the tar and ameliorate the sapor.
为降焦减害提高卷烟吸味,利用现代生物技术,在卷烟制丝过程中加入一定量的MJQ酶制剂,通过正交试验选择最优条件,即温度为100℃、贮存时间为24 h、浓度为1%。
3) Smoking quality
吸味品质
1.
The influence of medium and micro fertilizer on the aroma substance and smoking quality was studied by using of the distillation,top-vacuum extraction method and GS-MS analysis technique.
采用蒸馏萃取、顶空分离前处理方法及气相色谱-质谱联用分析技术,探索中微肥对白肋烟挥发性致香物及吸味品质的影响。
4) Sweetener
[英]['swi:tnə(r)] [美]['switṇɚ]
甜味剂
1.
Advance in the synthesis of novel high-potency sweetener neotame;
新型强力甜味剂纽甜的合成研究进展
2.
Improved synthesis of a novel high intensity sweetener trichlorosucrose;
新型甜味剂三氯蔗糖的合成工艺改进
5) sweeteners
甜味剂
1.
Improved sensitibvity and high-speed ion chromatography of sweeteners and benzoate in monolithic column coated with cationic surfactant;
甜味剂和苯甲酸在涂覆型整体柱上的快速测定
6) flavor enhancer
鲜味剂
1.
This paper presents characteristic and application technology of ferment vegetable flavor - enhancing additives such as flavor enhancer acidity agent, sweetening agent and aroma agent.
主要介绍了配制发酵蔬菜风味强化剂所需几种主要的食品添加剂,如鲜味剂、酸味剂、甜味剂及香味剂的特 点及应用技术,为配制发酵蔬菜的风味强化剂提供一些理论指导。
2.
It can be used as feed protein,soy sauce raw material,cultivation medium,flavor enhancer raw material,and can be recycled in vinegar process after proper treatment.
醋渣为食醋生产中的主要副产物,可通过对其适当处理后用于生产饲料蛋白、酱油原料、栽培基质、鲜味剂原料及在食醋生产中循环利用。
补充资料：内吸除(见单晶片的吸除技术)
内吸除(见单晶片的吸除技术)
internal gettering
内吸除internal gettering见单晶片的吸除技术。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条