1.
Reduced Calorie and Non-Nutritive Sweeteners
低热量无营养甜味剂
2.
Simultaneous determination of preservatives and sweetenings in fruit jelly by HPLC
HPLC法同时测定果冻中的防腐剂、甜味剂
3.
The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color
几种酸味剂和甜味剂对紫苏色素稳定性的影响
4.
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
5.
Study on the preparation of a new sweetener--NC-Asp
新型甜味剂N-(对氯苯甲基)-阿斯巴甜的制备研究
6.
A lot of people use artificial sweeteners in their tea or coffee.
许多人在茶或咖啡中放进人造甜味剂。
7.
Manufacturing and Functioning of Sweetener-L-Arabinose
功能性甜味剂L-阿拉伯糖的研究进展
8.
an artificial sweetener made from aspartic acid; used as a calorie-free sweetener.
一种人工甜味佐料，由天冬氨酸制成；用作一种无卡路里的甜味剂。
9.
Research status and trend of development of synthetic sweetness and preservative
人工合成甜味剂与防腐剂的现状及发展趋势
10.
Analysis on tested results of antiseptic & sweeting agent in four types of foods
四类食品中防腐剂、甜味剂监测结果分析
11.
Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.
巧克力经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆
12.
Study on Effect of Several Sweeteners, Flavor and Deit Colour on Piglet Weight Gain;
几种甜味剂、香味剂和饲料颜色对仔猪增重效果的影响研究
13.
a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener.
一种比蔗糖甜倍的晶状物质；用作一种无卡路里的甜味剂。
14.
Synthesis of High Potency Sweetener N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-aspartyl-L-henylalaninel-methylester
超高倍甜味剂N-[3-(3-羟基-4-甲氧基苯基)丙基]-阿斯巴甜的合成研究
15.
The new substitute sweetener be make from a wild plant
这一新的代用甜味剂是用一种野生植物制成的
16.
The new substitute sweetener is made from a wild plant.
这一新的代用甜味剂是用一种野生植物制成的。
17.
Thus, it is a nutritive sweetener but contributes very few calories.
于是,它是一种有营养和热值极低的甜味剂。
18.
Studies on Novel Sweetener of Halo-deoxy Sucrose Derivatives;
新型甜味剂—蔗糖卤代脱氧衍生物的研究