1) single distillation and mixed steaming
清蒸混烧
1.
In the single distillation and mixed steaming technology for producing Luzhou-flavour liquor, the high yield flavour-increasing ester-producing bran koji was used.
在清蒸混烧工艺生产浓香型白酒中使用高产增香产酯神曲，提高出酒率１３。
2) steaming and mixing
清蒸混入
3) mixed-steaming and mixed-heating
混蒸混烧工艺
1.
TH-AADY and saccharifying enzyme were added during mixed-steaming and mixed-heating of Xiangquan Luzhou-flavor liquor for multiple-seasons consecutive production test.
通过在湘泉浓香型白酒的混蒸混烧工艺中添加TH-AADY和糖化酶,进行多季节连排生产试验。
4) Halibut (Steamed with Black Bean Sauce,Steamed or Braised in Brown Sauce)
左口鱼(豉汁蒸，清蒸，红烧)
5) Mandarin Fish(Choices of : Dry-Braised with Chili Sauce,Steamed,Boiled in Sour-Soup,Fried with Spiced Salt)
桂鱼(干烧，清蒸，酸汤，椒盐)
6) Grass Carp(Choices of : Dry-Braised with Chili Sauce,Steamed,in Hot Chili Oil,with Pickled Cabbage and Chili)
草鱼(干烧，清蒸，水煮，酸菜)
补充资料：清蒸龟肉
组成
乌龟一只。
用法
乌龟活杀，去壳甲、内脏，洗净，切成小块；置碗中，加葱、姜、黄酒、食盐、味精等；隔水清蒸1小时，分次食用。
功效
滋阴壮水。
主治
阳痿，属阴虚火旺型，伴烦热口干者。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条