1)  liquor blending
勾兑白酒
2)  blending
勾兑
1.
Application of orthogonal test in liquor blending;
正交试验法在白酒勾兑中的应用
2.
Study on blending method for tobacco flavors;
烟用香精的混批勾兑研究
3.
Discussion on blending and flavoring process of "Suixi Lao Kouzi" liquor;
濉溪老口子酒的勾兑与调味工艺探讨
3)  mingle blending
混合勾兑
4)  blend
勾兑调配
1.
It used the green plum fruit as raw material to trial-produce green plum fruit fermenting wine,selecting proper yeast and use quantity,blend of the green plum fruit fermenting wine and green plum fruit steeping wine, find out the best balance of fruit's flavor and wine's taste.
利用青梅为原料发酵梅酒,在发酵过程中对酵母选择、用量等进行试验;并将发酵梅酒和浸泡梅酒进行勾兑调配,寻找果香和口感的最佳平衡。
5)  blending
智能勾兑
6)  blending freezing
勾兑冷冻
参考词条
补充资料：勾兑
把不同的酒适量混合，并加添调味酒，进行配制：～工艺。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。