1) solid-state method
固态法
2) solid fermentation liquor
固态法白酒
1.
The traditional solid fermentation liquor can be identified from four aspects:organoleptic features and taste,phenomena occurred during total esters detection,trace component analysis by gas chromatography;and measurement of solid substance content.
传统固态法白酒可以从四个方面进行鉴定,感官特征及品评;总酯项目检测时发生的现象;气相色谱微量成分分析;测定固形物含量;据此总结出一种快速鉴定固态法白酒的方法。
3) low-salt solid-state fermentation
低盐固态法
1.
Study on the technological points of low-salt solid-state fermentation of soy sauce;
低盐固态法制酱油工艺的要点探讨
4) semi-solid fermentation method
半固态法发酵
5) Xiaoqu liquor by solid fermentation
固态法小曲酒
6) solid state
固态
1.
Study on Lanzhou operating method of solid state fermentation in vinegar making;
兰州操作法固态发酵制醋的探讨
2.
Study on a new method for synthesis of benzothiazoles through grinding in solid state;
2-取代苯并噻唑的固态合成研究
3.
The process of CO 2 circulation gas stripping ethanol fermentation (GSEF) in solid state medium was researched in this paper The results showed that 7 2% ethanol was gained by using CO 2 circulation gas stripping ethanol fermentation, the rate of converting starch to ethanol was 84 0%, and the fermentation temperature was effectively controlled with this proces
对固态基质CO2 循环气载乙醇发酵分离耦合过程进行了初步研究。
参考词条
补充资料：固态培养法
分子式：
分子量：
CAS号：
性质：在麸皮、米或其他固体培养基上进行微生物培养的方法。目前多数须用机械通风箱式培养，在培养过程中，箱底通入可控制温度和湿度的无菌空气。
分子量：
CAS号：
性质：在麸皮、米或其他固体培养基上进行微生物培养的方法。目前多数须用机械通风箱式培养，在培养过程中，箱底通入可控制温度和湿度的无菌空气。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。