1) powdered lard
粉末猪油脂
1.
The researc h and development of liquefied lard,the refining of la rd and powdered lard in food industry were reviewed.
对食品工业中液化猪油、猪油精制、粉末猪油脂等方面的研究进展作了详细论述。
2) microencapsulated powder lard
粉末猪油
1.
WT5BZ]The microencapsulated powder lard is produced by spray drying method.
采用乳化喷雾干燥法制备粉末猪油 ,并考察了均质压力、乳化温度、蛋白质含量等工艺条件对乳状液稳定性及微胶囊化粉末猪油品质的影响 。
3) oil powder
粉末油脂
1.
Preparation of microencapsulated oil powder with enzymatic hydrolyzed starch sodium octenyl succinate as wall material;
酶解辛烯基琥珀酸淀粉酯制备粉末油脂工艺
2.
Fractal analysis on cracks in microcapsulated oil powder occurred by SEM electron beam scanning;
SEM电子束轰击粉末油脂微胶囊产生裂纹的分形分析
3.
The dried egg white, oil powder, starch and emulsifier,which influence on the cake’s quality,were studied in this paper and the cake mix’s essential formula be got through the orthogonal test and storage test.
本课题通过研究蛋清粉、粉末油脂、淀粉、乳化剂此四因素对蛋糕品质的影响,通过正交试验和存储试验最终确定了蛋糕预混合粉的基本配方。
4) powdered oil
粉末油脂
1.
Study on the determination method of peroxide value of powdered oil;
粉末油脂过氧化值测定方法的研究
2.
Preparation of powdered oil with porous starch;
多孔淀粉制备粉末油脂新工艺的研究
3.
This article deals with the properties and application of powdered oil, and mainly discusses its formulation improvement.
本文简单介绍了粉末油脂的功能和用途,并着重阐述了粉末油脂在配方方面的改进研究。
5) powdery oil
粉末油脂
1.
This paper illustrates the spray process and the equipments in powdery oil production, how to make use of the excipient for powdery oil characteristics of various powdery oil products.
该文综述粉末油脂生产中喷雾干燥法工艺和装置要点,粉末化油脂赋形剂基础要求和操作要点,及各种粉末油脂产品特性。
6) microencapsulated
粉末油脂
1.
Research on the quality changements of microencapsulated tibet butter and tibet butter during storage
西藏酥油及其粉末油脂在贮存期间品质的变化研究
补充资料：动物油脂与硫化植物油脂的混合物
CAS：68990-99-8
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条