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1)  lard [英][lɑ:d]  [美][lɑrd]
猪油脂
1.
Development and utilization of lard resources were discussed in the characteristic of raw materials, processing, application and present problems Extracting process,refining process and application research in health lard oil,liquid lard oil,powdered lard were emphatically introduced in this paper.
猪油脂原料特性、加工工艺、应用途径及存在的问题几方面探讨猪油脂资源的开发利用及其发展前景,重点介绍了猪油脂提炼、精炼工艺及保健猪油、液体猪油和粉末猪脂的应用研究。
2.
A lot of porcine fat and lard were yeilded because of live pig slaughtering.
本文从猪油脂的组成和性质、应用途径及加工工艺等几方面探讨了猪油的开发利用及发展前景,并对猪油脂液化工艺的研究进展进行了着重介绍。
2)  lard oil
猪脂油
3)  powdered lard
粉末猪油脂
1.
The researc h and development of liquefied lard,the refining of la rd and powdered lard in food industry were reviewed.
对食品工业中液化猪油、猪油精制、粉末猪油脂等方面的研究进展作了详细论述。
4)  lard [英][lɑ:d]  [美][lɑrd]
猪脂
1.
Study on pork flavor preparation by oxidized lard combining with Maillard thermal reaction;
氧化猪脂-热反应制备猪肉香精研究
5)  lard [英][lɑ:d]  [美][lɑrd]
猪油
1.
Antioxidative effect of sesame cake extract on lard;
芝麻饼提取物对猪油抗氧化作用研究
2.
Study on antioxidant effect of ginger oil for lard;
生姜油对猪油的抗氧化效果研究
6)  pork fat
猪肉脂肪
1.
The flavor compounds coming from pork fat were also discussed.
着重叙述了脂质氧化生成重要的香味物质醛、酮、醇 ,并概述了猪肉脂肪受热生成的香味物
补充资料:动物油脂与硫化植物油脂的混合物
CAS:68990-99-8
中文名称:动物油脂与硫化植物油脂的混合物
英文名称:Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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