1) four drink types
四大酒类
1.
As the established policy in liquor-making industry in China, "four transitions" had close relationship with the development of four drink types.
“四个转变”是我国酿酒工业的既定方针,与四大酒类密切相关。
2) Four Seasons
四季大酒店
3) wine
[英][waɪn] [美][waɪn]
酒类
1.
As a technical and the visual complex compound,wines packaging design is day by day important to set up the product and the enterprise image.
作为技术与视觉综合体的酒类包装设计,对树立产品及企业形象日益重要。
2.
A method was developed for the determination of ochratoxin,(OA) in wine by immunoaffinity column clean-up and performance liquid chromatography.
脱气后的酒类样品用1%PEG和5%NaHCO3的水溶液稀释,然后通过Ochra Test免疫亲和柱净化,净化液经Hypersil BDS C18柱反相色谱柱分离、荧光检测器检测、外标法定量。
4) Four-Category Classification of Arts
艺术四大门类分类法
5) oenococcus oeni
酒类酒球菌
1.
Study on the factors effectting malo-lactic fermentation with new strains of Oenococcus oeni;
酒类酒球菌新菌株苹果酸-乳酸发酵条件的研究
2.
Cloning of mleP Gene from Oenococcus oeni and Expression in Saccharomyces cerevisiae;
酒类酒球菌mleP基因的克隆及其在酿酒酵母中的表达
3.
Isolation of Oenococcus oeni from Wine-Inhibition of Yeast;
葡萄酒中酒类酒球菌的分离——抑制剂对酵母菌生长的抑制效应
6) Si'te base liquor
四特基酒
补充资料：大酒
1.醇酒。常与"肥肉"并举﹐谓酒席丰盛。 2.宋代称冬腊酿蒸﹐候夏而出者为"大酒"。见《宋史．食货志下七》。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条