1) mellowing wine
酒类催醇
1.
This paper basis the theory for mellowing wine.
依据酒类催醇的理论,利用高频波振荡波改变酒分子的物理结构,利用电磁场能加速酒缔合体系的改变,使得酒的催醇过程时间大大缩短。
2) catalytic oxidization of ethanol by molecular oxygen
醇类的分子氧催化氧化
3) wine
[英][waɪn] [美][waɪn]
酒类
1.
As a technical and the visual complex compound,wines packaging design is day by day important to set up the product and the enterprise image.
作为技术与视觉综合体的酒类包装设计,对树立产品及企业形象日益重要。
2.
A method was developed for the determination of ochratoxin,(OA) in wine by immunoaffinity column clean-up and performance liquid chromatography.
脱气后的酒类样品用1%PEG和5%NaHCO3的水溶液稀释,然后通过Ochra Test免疫亲和柱净化,净化液经Hypersil BDS C18柱反相色谱柱分离、荧光检测器检测、外标法定量。
4) the catalysis of wine
酒的催陈
5) Accelerating aging of liquor
白酒催陈
6) alcohol
[英]['ælkəhɔl] [美]['ælkə'hɔl]
乙醇，酒精，醇
补充资料：传催
1.传令催促。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条