1) Si he liquor
四合酒
3) Si'te base liquor
四特基酒
4) Site wine
四特酒
1.
Contents of three higher fatty acid esters (ethyl palmitate, ethyl olena-te, ethyl linoleate ) during the process of rice or sorghum fermentation and distillation of Site wine were determined.
主要研究了四特酒两种原料(高粱与大米)在发酵、蒸馏过程中3种高级脂肪酸乙酯含量的变化。
5) liquor-making industry in Sichuan
四川白酒
1.
In face of the crisis and problems in liquor-making industry in Sichuan province,some national famous authorities,experts and enterprise managers were gathered together to find solutions.
当四川白酒存在危机和问题时,特邀请了全国著名的权威、专家、企业负责人等,为川酒“会诊”,共同为四川白酒的发展出谋划策。
6) four drink types
四大酒类
1.
As the established policy in liquor-making industry in China, "four transitions" had close relationship with the development of four drink types.
“四个转变”是我国酿酒工业的既定方针,与四大酒类密切相关。
补充资料：四合木
蒺藜科Zygophyllaceae
落叶小灌木，高30—50cm。多分枝，偶数羽状复叶，小叶2，无柄。花瓣4，白色或淡黄色。蒴果4深裂，裂瓣微弯曲。中国特有孑遗单种属植物，草原化荒漠的建群种之一。分布于内蒙古，生于海拔1000—1300m处的石质低山、砂砾高地和山前洪积扇地。形态特征与金虎尾科接近，说明其与古地中海植物区系成分的联系。国家二级保护稀有种。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条