1) banquet menu
宴席菜单
1.
Ordinary menu and banquet menu are the main parts in restaurant managing.
零点菜单和宴席菜单是饭店经营的主体 ,其设计制作比较复杂。
2) the remnants of the feast
宴席的剩菜
3) banquet
[英]['bæŋkwɪt] [美]['bæŋkwɪt]
宴席
1.
The banquet is also called Qiurui( auspicious Autumn) Banquet.
根据其菜单和相应的操作要求 ,结合淮扬菜的其它品种 ,可以看出 ,淮扬菜在宴席类型与命名、菜点品种与用料、菜点色彩与成形、菜点烹法与口味、菜点质感与上菜程序等方面颇有地方特色 ,充分显示了淮扬饮食文化的丰厚底蕴和诱人魅
4) imitated of ancient banquets
仿古宴席
5) banquet song
宴席曲
1.
The Musical Feature of Hehuang Banquet Song in Qinghai;
青海河湟宴席曲音乐特点分析
2.
In this paper,banquet songs in northwestern Muslim region fall into five categories:ballads,wugeng songs,dadiao songs,wine songs and prose songs according to their specific features.
根据笔者目前所掌握的资料,结合西北回族宴席曲的具体风格特征和内容形式,将其分为五类:叙事曲、五更曲、打调(也称"打搅儿")酒曲和散曲。
6) Banquet dance
宴席舞
1.
Banquet dance, a typical form of Hui nationality s folk dances, is usually performed between two people on Hui s wedding ceremonies.
宴席舞是回族民间舞蹈的代表,是男婚女嫁宴席中表演的歌舞形式。
补充资料：宴席
1.酒席。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条