Contet of total hydrophilic soluble colloid was tested in the sugar-making process by the method of etharol settling,and the regulation of it was introduced in the paper.

Effect of hydrophilic colloids on storage stability and sensory quality of defatted yoghurt;

The properties of several hydrophilic colloids were compared and two of them were chosen to form a complex, which made of the jelly sweets with a transparent, soft and elastic texture.

Application of hydrocolloids on stabilizing banana juice;

On Hydrocolloids and Its Complex Gums Used in Meat Products;

Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi

Effect of hydrophilic colloid on thermal stability of low fat meat emulsion products;

The effects of adding different hydrocolloid,namely xanthan,κ-carrageenan,konjak gum or guar gum on the farinograph parameters and pasting properties of wheat flour and the rheological properties of dough were compared and studied by using farinogragh,rapid viscosity analyzer and rheometer.

Effects of various hydrocolloids on the gel properties and rheological properties of Trachinocephalus myops surimi gels were investigated by texture analysis and dynamical rheological measurement, respectively, in this study.

The stability of hydrocolloids and salts on fruit juice milk;

The gel Property of Hydrocolloids;