1.
The hydrophilic colloids are readily dispersed in water.
亲水胶体很容易分散在水中。
2.
Effects of Ultra High Pressure and Hydrocolloids on the Properties of Chicken Meat Gels;
超高压及亲水胶体对鸡肉凝胶品质的影响
3.
Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi
亲水胶体对竹荚鱼鱼糜凝胶特性的影响
4.
Screening of Hydrocolloids Added to Emulsion-type Sausage Using Plackett-Burman Design
亲水胶体在乳化肠体系的Plackett-Burman法筛选中的应用
5.
The photographic elements contain a blue-sensitive hydrophilic colloid silver halide emulsion layer.
照像材料含有亲水胶体的感蓝卤化银卤剂层。
6.
Effects of Four Kinds of Hydrocolloids on Characteristics of Dough
四种常见亲水胶体对面团特性的影响研究
7.
Effect of Various Kinds and Amounts of Hydrocolloid on Rheological Properties of Horse Mackerel Surimi
亲水胶体对竹荚鱼鱼糜流变特性的影响
8.
Effect of Polysaccharide and Corn Modified Starch on Low-fat Chicken Sausage
亲水胶体和玉米变性淀粉对低脂鸡肉肠的影响
9.
Effects of Additions of Hydrocolloids and Modified Starch on Gel Properties of Chicken Muscle Homogenate
亲水胶体和玉米变性淀粉对鸡胸肉匀浆物凝胶特性的影响
10.
Effects of Various Hydrocolloids on Gel Properties of Trachinocephalus myops Surimi
亲水胶体对大头狗母鱼鱼糜凝胶特性的影响(英文)
11.
lyophilic colloid
亲液溶胶,亲液胶体
12.
Research on Characteristics of Ohmic Heating of Hydrocolloids Containing Fruit Particulates;
含水果颗粒亲水性胶体溶液通电加热特性研究
13.
Preparation and Application of Hydrophilic Capillary Silica Monolith
亲水性毛细管硅胶整体柱的制备及应用
14.
Review of interactions between starch and hydrocolloids
淀粉—亲水性胶体之间相互作用研究进展
15.
Preparation and Release of Minocycline Hydrophilic Gel Sustained-release Matrix Tablets
米诺环素亲水凝胶型缓释骨架片的制备及体外释放度考察
16.
Preparation of silymarin-loaded amphiphilic chitosan micelle and its in situ absorption in rat intestine
水飞蓟素-两亲性壳聚糖胶束的制备及其大鼠在体肠吸收
17.
Structure,properties and application of ordered aggregates in aqueous and special media(Ⅳ)--Gels
水相和特殊介质中有序聚集体的结构、性质和应用(Ⅳ)——两亲分子的特殊聚集体凝胶
18.
Colour stability and suspension stability of strawberry juice were studied by using different anti-browning reagents.
研究了不同抗氧化剂和亲水性胶体对草莓汁色泽和悬浮稳定性的影响。