1) milk-containing low-pH fruit juice beverage
含乳果汁饮料
1.
Study on stability of milk-containing low-pH fruit juice beverages;
酸性含乳果汁饮料稳定性探讨
2) fruit juice milk
果汁乳饮料
1.
The factors of the stability of fruit juice milk which affected by stabilizer,sterilizing and homogeneous mixing conditions were studied in this paper.
论述了影响果汁乳饮料稳定性的因素，从稳定剂、杀菌条件、均质三方面对果汁乳饮料稳定性进行研究，确定了最佳稳定条件是：CMC添加量0。
3) fruit juice drink
含果汁饮料
4) orangeade containing fruit particles
含果粒桔汁饮料
1.
The optimum composition and the optimum concentration about sodium alginate,agar,geletin and CMCNa in orangeade containing fruit particles were determined in order to keep the suspended stability of the beverage.
研究了含果粒桔汁饮料汁胞的悬浮性能，比较和筛选了海藻酸钠、琼脂、明胶和羧甲基纤维素钠对汁胞悬浮稳定作用的最佳组合和最适浓度，试验结果表明：①上浮汁胞和下沉汁胞的密度有一定差异；②汁胞悬浮平衡所需的粘度值大约在０。
5) juice beverage
果汁饮料
1.
Determination of trace copper in juice beverages by chelating solvent extraction and flame atomic absorption spectrometry;
螯合萃取火焰原子吸收光谱法测定果汁饮料中痕量铜
2.
Preparation of juice beverage with Physalis pubescens L. and haw;
毛酸浆山楂复合果汁饮料的研制
6) fruit juice
果汁饮料
1.
In this paper,HACCP system was applied to produce passion fruit juice.
探讨了HACCP系统在冷灌装西番莲果汁饮料生产过程中的应用。
2.
This paper has reported the application of HACCP system in fruit juice beverage product.
探讨了HACCP在果汁饮料加工中的具体应用。
3.
Nisin in fruit juice can protect fruit juice from spoilage caused by the contamination of Alicyclobacillus acidoterrestris.
在果汁饮料中的应用，可以防止因酸土芽孢杆菌的污染而引起果汁饮料的酸败。
补充资料：冰淇淋、酸奶、含乳饮料生产线
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条