1) milk-fruit juice
含乳果汁
1.
The stability mechanism of milk-fruit juice was studied by Mastersize and then discussed in this paper.
本文探讨了含乳果汁稳定性的机理,并采用粒径分析的方法,对含乳果汁的稳定性进行了研究,考察了乳/果汁比例、乳体系、果汁体系、稳定剂、加工条件等诸因素对产品稳定性的影响。
2) milk-containing low-pH fruit juice beverage
含乳果汁饮料
1.
Study on stability of milk-containing low-pH fruit juice beverages;
酸性含乳果汁饮料稳定性探讨
3) syrup milk
果汁乳
1.
Research on effect of chelating agents on the stability of Blueberry syrup milk through particle size analysis;
粒径分析法研究络合剂对蓝莓果汁乳饮料稳定性的影响
4) Lactic Acid Juice Syrup
乳酸果汁
5) fruit juice-soymilk drink
果汁豆乳
1.
Studies on the stability of fruit juice-soymilk drink by particle size analysis
粒径分析法对果汁豆乳稳定性的研究
补充资料：冰淇淋、酸奶、含乳饮料生产线
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条