1.
Choose high fibre, lower-fat foods.
选择高纤维、低脂肪食物。
2.
Development of vegetable protein icecream containing low heat and fat
低热量 低脂肪植物蛋白冰淇淋的开发
3.
" The fat counters were told to restrict fat, but no limits were put on how many calories they could eat.
“低脂肪组”限制脂肪的摄入量，但对摄取热量无任何限制。
4.
We want those particularly advertent in cake, mug-up, candied, banger, cheese concealing with etc in a lot of food aeriform and adipose.
所以应选吃低脂肪或无脂肪的小吃，而撒有盐粒的小糕点几乎不含脂肪。
5.
Lactose free: Breaks down sugar molecules to ease digestion. Not reduced-calorie or low-fat.
含乳糖：分解糖分子有助消化。低热量、低脂肪。
6.
After six months, the calorie counters lost more than twice as much weight as the fat counters!
六个月后，"低热量组"体重下降是"低脂肪组"的两倍。
7.
100% from nature, with low cholesterol, low fat, low heat, it also contains no artificial color, sweet taste element, essence, or antiseptic.
天然产品，低胆固醇，低脂肪，低热量，不含人工色素，甜味剂，香精，防腐剂。
8.
Do not fall into the' low-fat' trap. A considerable number of low-fat products are very high in sugar and will certainly not help your slimming or healthy eating programme.
不要陷入“低脂肪”的怪圈。很多“低脂肪”食物含有大量的糖分，当然不利于你减肥或者健康。
9.
Low-fat food is definitely the major trend of the times.
低脂肪型的食物毫无疑问是时代的主流。
10.
contains more than 36% butterfat.
乳脂肪含量不低于36%。
11.
Buy low candy yoghurt or low fat yoghurt (adipose content 1 - 1.5%) is OK of course.
买低糖酸奶或低脂酸奶(脂肪含量1.0－1.5%)当然可以。
12.
Cellulase and lipase specific activities all showed relatively low values.
纤维素酶和脂肪酶的比活力则均较低。
13.
Special Low Molecular Aliphatic Diols Containing Side Alkyl Group
含侧烃基的特种低分子脂肪族二元醇
14.
Screening, Purification and Characteristics of a Cold-adapted Lipase
低温脂肪酶的筛选、纯化及特性研究
15.
The Effect of Dietary Fat Supplementation to Oxidation of Low-density Lipoprotein
饮食脂肪对低密度脂蛋白氧化修饰的影响
16.
Influence of fat contents on microstructure of low-fat Mozzarella cheese
脂肪质量分数对低脂Mozzarella干酪微观结构的影响
17.
Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream
小麦麸脂肪替代品对低脂冰淇淋品质的影响
18.
Application of Fat Substitutes in Low-fat Mayonnaise
脂肪替代品在低脂蛋黄酱中的应用研究