1) family-brewing beer
家酿啤酒
1.
The raw materials and brewing process of family-brewing beer were introduced and the prospects of family-brewing beer in China were investigated in this paper.
介绍家酿啤酒的原料和酿制过程及探讨我国开发家酿啤酒的前
2) Self brewing beer
自酿啤酒
3) beer brewing
啤酒酿造
1.
The flavor change of aroma hop during beer brewing and its effects on beer quality were investigated in this paper.
本文主要就香型酒花在啤酒酿造过程中的风味变化以及对啤酒香味质量的影响进行了讨论。
2.
A case of beer brewing process was studied,the results show that the main potential environmental factor influence orders are eut.
以啤酒酿造过程为案例进行了评价研究。
3.
Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability.
啤酒花用于啤酒酿造,在增加啤酒苦味的同时可改善啤酒的风味和提高啤酒的泡沫稳定性。
4) beer brewing
啤酒的酿造
5) brewing method
啤酒酿造法
6) brewmaster
[英]['bru:,mæstə] [美]['bru,mæstɚ]
啤酒酿造师
补充资料：瑶家十八酿
瑶家十八酿
是指以“圣水”豆腐丸为依托，在此基础上形成的风味独特的系列风味小吃。有水豆腐酿、辣椒酿、苦瓜酿、螺丝酿、米豆腐酿、油炸豆腐酿、香菇酿、蒜头酿、苜芋豆腐酿、竹笋酿、茄子酿、丝瓜酿、莲藕酿、冬瓜酿、南瓜花酿、牛耳菜酿、萝卜酿、蛋酿。“十八酿”中的另外“十七酿”的选料、制作、食用方法跟“圣水豆腐酿”基本相同。它们花样繁多、秀色可餐，各具风味，而且味美独特、令人回味无穷。来到江华做客，餐桌上总少不了"十八酿"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。