1) aloe-hydnum erinaceus wine
芦荟猴头菇酒
2) aloe fermented wine
芦荟发酵酒
1.
The production technology and the quality standard of aloe fermented wine are introduced.
介绍了芦荟发酵酒的生产工艺和质量标准。
3) mixed drink of kiwifruit and aloe
猕猴桃、芦荟饮料
4) Hericium erinaceus
猴头菇
1.
Nutritional and healthy function of Hericium erinaceus and its application in food industry;
猴头菇的营养保健功能及其在食品工业中的应用
2.
Effects of Lime and Water Content on Hericium erinaceus Growth and Yields;
石灰和含水量对猴头菇菌丝生长及产量的影响
3.
Culture Medium Screening of Hericium erinaceus Strain Liquid and Preliminary Study on Fermentation Condition;
猴头菇液体菌种培养基筛选及发酵条件初探
5) aloe ginseng white spirit
芦荟人参白酒
6) Hedgehog hydnum preparation
猴头菇制剂
1.
Hedgehog hydnum preparation was made from fruit-body extract of Hedgehog hydnum by fermentation.
猴头菇制剂是以猴头菇子实体加水（１：２０）浸提，再经酵母发酵而制得。
补充资料：黄芪猴头疡
猴头菌250克，黄芪50克，鸡肉500克，胡椒粉，生姜，葱白，料酒，食盐，味精各适量。将猴头菌洗净，用温水泡发好，捞出，洗净，切片，发猴头的水用纱布过滤待用；将鸡肉洗净，剁块；再把黄芪揩净，切片；然后把鸡块，黄芪，姜片，葱节，料酒，发猴头的水和少量清汤放入锅内，先用武火烧沸，后改用文火烧炖90分钟，下猴头菌片，再煮45分钟，加入精盐，味精和胡椒粉，盛入汤盆即成。常服食。助消化，利五脏，补中益气，养血生津。适用于消化不良，胃及十二指肠溃疡，尤其对胃癌有明显疗效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条