1) koji for uncooked materials
生料酒曲
1.
They include the mechanism of saccharifing with uncooked materials,the selection of materials,the production method and the quality index of koji for uncooked materials,the technology of liquor-making with uncooked materials and the alcohol yield of materials.
探讨了生料酿酒技术的有关问题 ,包括生料糖化机理、生料酿酒用原料、生料酒曲的生产方法与质量标准、生料酿酒工艺及原料出酒率等。
2) cooked material starter
熟料酒曲
3) emergence of Qu liquor
曲酒诞生
5) liquor-making with uncooked materials
生料酿酒
1.
The paper disccussed the best technical conditions of liquor-making with uncooked materials.
探讨了生料酿酒的最佳工艺条件,以原料出酒率为评价指标,通过正交试验的方法得出生料酿酒出酒率最高时的工艺条件是:pH值为5、发酵时间为10d、曲料比为1。
2.
The production technology and technical conditions of liquor-making with uncooked materials as essentials were studied in detail by orthogonal tests and the best conditions for the production were confirmed as follows :addition level of microbe species was1%,the optimal pH value was4,and fermentation temperature should be28～32℃.
通过正交实验对生料酿酒的工艺及工艺条件进行了详细研究,确定了生料酿酒的最佳条件:菌种加量以1%为宜,淀粉浓度以14%为佳,最佳pH为4,发酵温度以28～32℃为好。
6) liquor with uncooked materials
生料酒
1.
The problems of the liquor with uncooked materials produced by its techniques are mild mash flavour, coarse liquor body, inharmony of the flavour, and bitter and heavy taste.
生料酿酒技术酿制的生料酒目前尚存在的问题是有轻微的醪糟味 ,酒体粗糙 ,味淡 ,香味不协调 ,苦涩味重。
补充资料：对酒曲二首
【诗文】：
梅发柳依依，黄鹂历乱飞。当歌怜景色，对酒惜芳菲。
曲水浮花气，流风散舞衣。通宵留暮雨，上客莫言归。
春来酒味浓，举酒对春丛。一酌千忧散，三杯万事空。
放歌乘美景，醉舞向东风。寄语尊前客，生涯任转蓬。
【注释】：
【出处】：
全唐诗：卷235_15
梅发柳依依，黄鹂历乱飞。当歌怜景色，对酒惜芳菲。
曲水浮花气，流风散舞衣。通宵留暮雨，上客莫言归。
春来酒味浓，举酒对春丛。一酌千忧散，三杯万事空。
放歌乘美景，醉舞向东风。寄语尊前客，生涯任转蓬。
【注释】：
【出处】：
全唐诗：卷235_15
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条