1.
Study on the fermentation characteristics of the liquor with uncooked rice by SUME
生料酿酒直投复合菌制剂用于生大米酿酒过程中的发酵特性研究
2.
A new method of fermentation with uncooked materials was studied in this paper.
研究了一种新的生料酿酒发酵方法。
3.
The Elementary Probing to the Produce of the Factors that Causes the Bitter Taste of the Wine in the Liquor-making Techniques with Uncooked materials;
生料酿酒过程中导致产品味苦的若干因素初探
4.
Intermediate productive test study on extruded rice adjunct for brewing beer
膨化大米辅料酿造啤酒的中试生产研究
5.
Home brew, ie beer made at home
家酿的饮料（自制的啤酒）
6.
An alcoholic beverage, especially beer, that is made at home.
家酿在家中酿制的含酒精饮料，尤指啤酒
7.
an alcoholic beverage (especially beer) made at home.
在家里酿造的酒精饮料（尤指啤酒）。
8.
fermented alcoholic beverage brewed from malt and hops.
由麦芽、啤酒花发酵酿造的酒精饮料。
9.
Review of the First National Wine-making Conference & My Personal Thought;
第一届全国酿酒会议史料及几点思考
10.
A hard deposit formed on the interior of a wine bottle as the wine matures.
酒垢酒酿熟后在酒瓶内部生成的硬的沉积物
11.
Study on Conditions for the Protoplast Fusion between Saccharomyces Cerevisiae and Oenococcus Oeni
酿酒酵母与酒酒球菌原生质体融合条件的研究
12.
Tuopai Liquor-making Industry Ecological Garden;
中国第一个酿酒工业生态园区创建——记沱牌酿酒工业生态园
13.
Effects of yeast strains and raw materials on β-phenylethanol production in Chinese rice wines
我国黄酒酵母和酿酒原料对黄酒中β-苯乙醇含量的影响
14.
They produce the country's best brews of beer.
他们生产该国的佳酿啤酒。
15.
Studies on Formation of Higher Alcohol during of Cider Fermentation;
苹果酒酿造过程中高级醇的生成控制
16.
Wine-grape Tissue Culture and Regeneration System Establishment;
酿酒葡萄组织培养及再生系统的建立
17.
Study on the Biotransformation of 2-phenylethanol by Saccharomyces Cerevisiae
酿酒酵母转化法生产2-苯乙醇的研究
18.
Application of HACCP System in the Bottled Sweet Rice Wine
HACCP在瓶装甜酒酿生产中的应用