1) active materials of monascus
红曲霉活性物质
2) Streptomyces 702 bioactive compound
链霉菌702生物活性物质
3) Active Rhizopus koji
活性根霉曲
4) Anti-Aspergilli activity
抗曲霉活性
5) trait of Monascus morphology
红曲霉形态特性
6) bio-active compound produced by Streptomyces 702
链霉菌702所产生物活性物质
1.
The effects of the bio-active compound produced by Streptomyces 702 on the cold storage of cooked meat were studied.
研究了冷藏条件下经链霉菌702所产生物活性物质处理的熟肉制品的保藏效果。
补充资料：C.I.活性红106
CAS：85567-16-4
分子式：C25H21N3O14S4·xNa
中文名称：C.I.活性红106
英文名称：1,7-Naphthalenedisulfonic acid, 4-(benzoylamino)-5-hydroxy-6-[[4-[[2-(sulfooxy)ethyl]sulfonyl]phenyl]azo]-, sodium salt；C.I. Reactive red 106
分子式：C25H21N3O14S4·xNa
中文名称：C.I.活性红106
英文名称：1,7-Naphthalenedisulfonic acid, 4-(benzoylamino)-5-hydroxy-6-[[4-[[2-(sulfooxy)ethyl]sulfonyl]phenyl]azo]-, sodium salt；C.I. Reactive red 106
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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