1.
A Study of Nitrite Content in the Chinese Cabbage in the Course of Being Pickled
酸菜腌制过程中亚硝酸盐含量的研究
2.
Method of Nitrite Reduction in Preserved Pickles
降低腌制酸菜中亚硝酸盐方法的研究
3.
Isolation and identification of lactic acid bacteria in pickled cabbage
酸菜中乳酸菌的分离筛选与鉴定研究
4.
Microwave extraction technology of nitrate and nitrite from sauerkraut
微波法提取酸菜中硝酸盐及亚硝酸盐工艺研究
5.
They had five courses while we ate pickles. There was politics in these pickles, out of which models would emerge.
你是五个碗，我们吃酸菜，这个酸菜里面就出政治，就出模范。
6.
Sauerkraut or sour cabbage, is produced from wilted, shredded cabbage.
泡菜或酸白菜是由萎蔫的甘蓝菜丝制成的
7.
lobeline hydrochloride
盐酸洛贝林(山梗菜碱)
8.
This lime curry is particularly hot .
这酸橙咖喱菜非常辣。
9.
Dark green, leafy produce, like broccoli, is a good dietary source of folic acid.
深绿色叶子菜如花菜是不错的摄取叶酸的来源。
10.
A beet soup served hot or cold, usually with sour cream.
甜菜汤热食或冷食的甜菜汤，通常添加酸奶油
11.
made with sauerkraut and caraway seeds and served with sour cream.
掺德国泡菜、香菜籽做成，和酸奶油一起食用。
12.
Cultivation Technology to Reduce Nitrate Accumulation in Chinese Cabbage
抑制小白菜、菜心硝酸盐积累的栽培技术研究
13.
An Experimental Study about the Influence of Hyponitrate Preparations on Vegetable Quality;
蔬菜低硝酸盐制剂对蔬菜品质影响的试验研究
14.
Kinetics of Fermentation on Capsella bursa-pastoris L. and Tomato Mixed Juice with Lactobacillus acidophilus and Lactobacillus plantarum
乳酸菌发酵荠菜-番茄复合蔬菜汁的动力学研究
15.
Effect of Vegetable Intercropping on the Nitrate Accumulation in Soil Profiles and Vegetables
蔬菜间作对土壤和蔬菜硝酸盐累积的影响
16.
Effects of the Combined Application of Organic Manure and Chemical Fertilizer on the Contents of Nitrate and Nitrite in Leaf Vegetable;
有机无机肥配合施用对叶菜类蔬菜硝酸盐和亚硝酸盐含量的影响
17.
Study on the Status of Nitrate Accumulation and Influencing Factors in Vegetables in Chinese Suburban Area
城郊蔬菜硝酸盐含量状况及蔬菜硝酸盐累积影响因素研究
18.
Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。