1) cayenne
[英][keɪ'en] [美][ke'ɛn]
鲜辣椒
1.
This paper introduced a method that parted and filtrated strains from town-selling fermented cayenne,then confirmed the proportion of inter-strain.
然后选用现成菌种代替上述菌种 ,以鲜辣椒 ,玉米粉等原料进行多菌种混合静置固体发酵。
2) capsicum
[英]['kæpsɪkəm] [美]['kæpsɪkəm]
辣椒
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Influence of capsicum quality to different drying methods;
不同干燥方法对辣椒品质的影响
3.
Study on Capsaicin Extraction from Capsicum by Ultrasonic Method;
超声波法提取辣椒红色素的研究
3) pepper
[英]['pepə(r)] [美]['pɛpɚ]
辣椒
1.
Effect of Chitosan Film Coating on Pepper Storage;
壳聚糖膜剂的研制及其对辣椒的保鲜效果
2.
A comparative study of greenhouse pepper under several irrigation ways;
温室辣椒在几种灌溉方式下的对比研究
3.
Studies on matrix for pepper plug seedling production;
辣椒育苗基质配方的筛选
4) Capsicum annuum L
辣椒
1.
Effects of Hg~(2+) Stress on Seed Germination and Seedling Growth of Capsicum annuum L.;
汞胁迫对辣椒种子萌发和幼苗生长的影响
2.
Fertilization and Time Course in Capsicum annuum L.;
辣椒受精过程及其经历时间的研究
3.
Genetic Analysis of Fruit Traits Based on a Double Haploid Population from a Hybrid of Pepper (Capsicum annuum L.);
一个辣椒杂交种的加倍单倍体(DH)群体果实性状的遗传分析
5) Hot pepper
辣椒
1.
Breeding of new hot pepper F1 hybrid Hangjiao No.3 using space mutation,AFLP technique and additive selection in sunlight greenhouse;
利用太空诱变、AFLP技术及日光温室加代选育航椒3号辣椒一代杂种
2.
Estimation and comparison of genetic distances among elite inbred lines in hot pepper(Capsicum annuum L.) by RSAP and SSR;
基于RSAP和SSR的辣椒优良自交系间遗传距离的估计与比较
3.
Study on the effects of acid soil conditioner on hot pepper;
多元酸性土壤调理剂在辣椒上的施用效果研究
6) Capsicum annuum
辣椒
1.
Determination of Capsaicin in Chilli (Capsicum annuum L.)by HPLC;
高效液相色谱法测定辣椒干中辣椒素的含量(英文)
2.
Determination of General Alkaloids of Capsicum annuum in gel by Colorimetry;
比色法测定辣椒总碱凝胶剂中主药含量
3.
Determination of capsaicin and dihydrocapsaicin in general alkaloids of Capsicum annuum by HPLC;
HPLC法测定辣椒总碱中辣椒碱及二氢辣椒碱的含量
补充资料：剁鲜辣椒
主料：鲜朝天椒100克，葱末，姜末
辅料：盐巴、白酒少许
制作方法：
1.朝天椒用搅拌机打碎；
2.朝天椒碎及葱末，姜米加入盐巴搅拌均匀调好味道后装瓶；
3.用无油的干净调羹将辣椒酱压实，最好洒点白酒并封好瓶口；
3.放入冰箱的冷藏室，一般腌制大约3天左右就可以吃了。
操作注意：
1.如果没有搅拌机，用刀子把朝天椒剁碎，但同时须小心辣到手，可以戴上手套操作；
2.取食腌制好的辣酱，尽量要保持工具洁净,这样可以避免变质，不影响以后食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条