1) superfine pumpkin powder
超细南瓜粉
1.
Study on texture parameters of superfine pumpkin powder;
超细南瓜粉的质构特性研究
2.
Effect of superfine pumpkin powder on blood glucose in mice;
超细南瓜粉对小鼠血糖影响的研究
3.
In order to study its effect on alloxan-induced diabetic tame rabbits,tame rabbits were fed respectively on superfine pumpkin powder and compound superfine pumkin powder under given conditions,and five relevant diabetic indexes were examined by modern medical inspection,with a group fed on mechanically ground pumpkin powder as control.
超细南瓜粉是经气流粉碎工艺制成的超细粉（粒径在１０μｍ以下），为研究其对实验性糖尿病模型家兔的影响作用，本实验分别以一定剂量的超细南瓜粉与复方超细南瓜粉给予喂饲。
2) compound superfine pumpin powder
复方超细南瓜粉
3) pumpkin powder
南瓜粉
1.
Utilization of Pumpkin Pomace and Development of Pumpkin Powder;
微波真空干燥南瓜渣和南瓜粉
2.
Study on the nutrit ional content of dissolution and physicochemical properties of different particle size of pumpkin powder
不同粒径南瓜粉体的营养成分溶出与理化特性研究
4) pumpkin seed powder
南瓜子粉
1.
Study on emulsifying stabilization in the processing technology of pumpkin seed powder;
南瓜子粉加工工艺中乳化稳定性的研究
5) dehydratedmashed pumpkin
南瓜全粉
6) pumpkin-powder
南瓜粉
1.
Effects of homogenization and drying on drying rate of pumpkin-powder;
均质与干燥工艺参数对南瓜粉干燥速率的影响
2.
The effects of pressure and temperature of homogenization on quality of pumpkin-powder were studied.
研究了均质压力和温度对南瓜粉质量的影响。
补充资料：南瓜炒粉
南瓜炒粉
主料：南瓜、粉丝
辅料：五花肉、葱、姜
调料：盐、鸡精、糖、生抽、香油
烹制方法：
1、将五花肉、南瓜、葱、姜切成丝，粉丝用水泡发好备用；
2、坐锅点火倒入油，待油热后，放入肉丝、葱、姜丝煸炒，加少许生抽，再放入南瓜大火翻炒，加入盐，放入粉丝继续翻炒，加鸡精、白糖、香油调味，炒匀出锅即可。
特点：荤素搭配，营养丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。