1) Removed-Sugar Pumpkin Zymotic Powders
脱糖南瓜发酵粉
1.
Objective: To investigate the acute toxicity test and the effects of Prevention from and Treatment in Alloxan-Induced Diabetic Mice of Removed-Sugar Pumpkin Zymotic Powders (RSPZP).
目的:探讨脱糖南瓜发酵粉的急性毒性和防治小鼠四氧嘧啶糖尿病的作用。
2) Pumpkin Removed-Sugar Zymotic Fluid
南瓜发酵滤液
1.
Objective To investigate the acute toxicity test and the effects of Prevention from and Treatment in Al-loxan-Induced Diabetic Mice of Pumpkin Removed-Sugar Zymotic Fluid (PRSZF) .
目的探讨南瓜发酵滤液防治小鼠四氧嘧啶糖尿病的作用。
3) amylolytic fermentation
淀粉糖化发酵
4) fermented cucumber
发酵黄瓜
1.
This kind of fermented cucumber contained less.
5h后已经下降到很低;在发酵过程中杂菌的生长繁殖被抑制,发酵后期大肠菌群数降到很低;发酵黄瓜中VC损失小于30%。
5) pumpkin polysaccharides
南瓜多糖
1.
Investigation on extracting pumpkin polysaccharides from pumpkin by ultrasound;
超声提取南瓜多糖的研究
2.
Monosaccharide composition analysis of pumpkin polysaccharides by capillary zone electrophoresis;
高效毛细管区带电泳法分析南瓜多糖的单糖组成
3.
Studies of pumpkin polysaccharides on decreasing blood lipids;
南瓜多糖的降血脂作用研究
6) Pumpkin polysaccharide
南瓜多糖
1.
Study on the hypoglycemic effects and extraction and analysis of pumpkin polysaccharide;
南瓜多糖的分离、分析与降糖性质研究
2.
The screening and analysis of the active pumpkin polysaccharide;
活性南瓜多糖的提取与分析
3.
The protective effects of pumpkin polysaccharide on streptozotocin-induced islet injury;
南瓜多糖对链脲菌素诱导的大鼠胰岛损伤的保护作用
补充资料：发酵粉
分子式：
分子量：
CAS号：
性质：见焙粉。
分子量：
CAS号：
性质：见焙粉。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条