1.
Studies on Physiological Properties of Fresh-cut Pumpkins and Antioxidant Activity of Pumpkin Powders;
鲜切南瓜生理特性与南瓜粉抗氧化活性
2.
Preparation of Pumpkin Powder with High Content Soluble Sugar by Composite Enzyme
混合酶法制备高含量可溶性糖南瓜粉
3.
OBJECTIVE To study the effect of compound pumpkin powder on diabetic mice.
目的研究复方南瓜粉对糖尿病小鼠的药理作用。
4.
Study on Hypoglycemic Principle of the Compound Pumpkin Powder in Diabetic Rats
复方南瓜粉降低糖尿病模型小鼠血糖机理研究
5.
Study on Processing Techniques of The Water-soluble Food Fiber Exteracted from Pumpkin Powder
利用南瓜粉制备水溶性膳食纤维的工艺研究
6.
Objective: The compound pumpkin powder effect on glucemic and insulin level in diabetic rats.
目的:研究复方南瓜粉对糖尿病小鼠血糖及胰岛素水平影响。
7.
Study on the nutrit ional content of dissolution and physicochemical properties of different particle size of pumpkin powder
不同粒径南瓜粉体的营养成分溶出与理化特性研究
8.
Pumpkin Powdery Mildew Control with a 99% Mineral Oil EC
99%矿物油乳油防治南瓜白粉病试验
9.
Identification of pathogen and evaluation the resistance to pumpkin pow-dery mildew in Heilongjiang Province
南瓜白粉病病原菌鉴定及抗性鉴定方法研究
10.
Effects of Osthol on Pumpkin Powdery Mildew (Sphaerotheca Fuliginea) and Its Mode of Action to Pathogen;
蛇床子素对南瓜白粉病的防治效果与作用模式
11.
The Resistance and Mechanisms of Pumpkin Varietis Against Pumpkin Powdery Mildew
南瓜白粉病品种抗病性及抗病机理研究
12.
Preliminary studies on the relationship between bud size and pollen development stages in pumpkin
南瓜花蕾大小与花粉发育时期关系的初探
13.
Effects of Several Physiological Factors on Embryo Formation in Unpollinated Ovary Culture of Pumpkin(Cucurbita moschata Duch.ex Poiret)
几种生理因素对子房未授粉南瓜胚形成的影响
14.
Analysis of the Relationship between the Content of Water and Starch of Pumpkin
南瓜的含水量与淀粉含量的相关性研究
15.
Studies on the Relationship of Four Cultivated Species and the Evaluation of Resistance to Powdery Mildew Among Different Cultivars in Cucurbita;
南瓜属4个栽培种间亲缘关系的探讨及南瓜白粉病抗性评估的初步研究
16.
Stir fry mixed tomato briefly for a minute, add mashed pumpkin, evaporated milk and corn starch, mix well.
杂茄略炒一分钟，倒入南瓜茸，再加入淡奶及粟粉，兜匀。
17.
Primary Study on Effect of Different Pollination Methods on Fruit Set Percentage of Summer Squash(Cucurbita pepo L.)
不同人工授粉方法对美洲南瓜座果率影响的初探
18.
Identification of Pathogen and Evaluation the Resistance to Pumpkin Powdery Mildew in Heilongjiang Province
黑龙江省南瓜白粉病病原菌鉴定及抗性鉴定方法研究