This article reviewed several new non thermal sterilization technologies for food industry, especially introduced the sterilization effect of microbial blocking agent, one atmosphere uniform glow discharge plasma, high voltage plused electric fields and superhigh pressure.

Preliminary study on technology of magnetic field non-thermal sterilization;

OBJECTIVE To impel the application of non-thermal sterilization techniques in Chinese medicine preparation industry.

This article reviewed several new non-thermal sterilization technologies for food processing, especially introduced the sterilization technologies of Ultra-high pressure, High voltage plused electric fields, Glow discharge plasma, Ultraviolet radiation, O3 and Radialization.

This paper will talked on non-heat sterilization technology application for the production,will described the mechanism of non-heat sterilization techniques.

The analytical and numerical methods were reviewed for solving the governing partial differential equations (PDEs) of heat transfer, including conduction and convection, during thermal sterilization of canned foods.