1.
The Key Technology of Soft Package Food-Discuss of Scheduled Process
软包装食品灭菌保鲜技术关键—热力杀菌工艺规程的探讨
2.
pasteurization plant lag
巴氏杀菌装置的热滞后
3.
vacu-therm pasteurizer
真空加热巴氏杀菌器
4.
STERILIZATION AND DISINFECTION KINETICS OF MINCED MEAT BY HIGH DENSITY CO_2
肉馅高密度CO_2杀菌效果和杀菌动力学研究
5.
heat food in order to kill harmful microorganisms.
用加热食物的方法杀死有害细菌。
6.
According to Compendium of Materia Medica, garlic has antibacterial function that strengthens the body's immune system.
具杀菌作用。根据《本草纲目》，大蒜含杀菌及增强抵抗力的作用。
7.
the new bleach with double strength for killing germs
杀菌力特强的新型漂白剂.
8.
paper mill medium
鉴定杀菌效力用的培养基
9.
Acid water and alkaline water were applied in soybean soaking for sterilization.
电生功能水具有迅速高效的杀菌能力。
10.
Determination of Toxicity of Spinosad against Vegetable Pests
多杀菌素对蔬菜主要害虫的毒力效应
11.
STUDY ON GERMICIDDAL EFFICACY AND BACTERIOSTATIC ABILITY OF DETTOL DISINFECTION SOLUTION
滴露消毒液的杀菌效果与抑菌能力研究
12.
The Detected Toxicity of Several Fungicides to Peony Anthracnose;
几种杀菌剂对芍药炭疽病菌的室内毒力测定
13.
An preliminary investigation in virulent mechanism of fungicides on Alternaria Taizishen
杀菌剂对太子参黑斑病菌的毒力作用机理初探
14.
Toxicity of Three Fungicides to Xanthomonas axonopodis pv. citri
3种杀菌剂对柑桔溃疡病菌的室内毒力测定
15.
COMPARISON TO VIRULENCE OF SEVERAL BACTERICIDES ON INHIBITING STREPTOMYCES SPP. IN POTATO IN ROOM EXPERIMENT
几种杀菌剂对马铃薯疮痂病菌的室内毒力
16.
Toxicity Comparison of 11 Fungicides to Rhizoctonia slani Kohn
11种杀菌剂对水稻纹枯病菌的毒力比较
17.
Toxicity Test of Several Fungicides for Strawberry Anthracnose in Laboratory
几种杀菌剂对草莓炭疽病菌的室内毒力测定
18.
Toxicity Test of Fungicides for Collectotrichum gloeosporioides Penz on Papaya in Laboratory
杀菌剂对番木瓜胶孢炭疽菌的室内毒力测定