1) levoglucosan kinase
6-缩水-β-D-吡喃葡萄糖激酶
2) 1,6-anhydro-b-D-glucopyranose
1,6-脱水-β-D-吡喃葡萄糖
1.
The cellulosic pyrolysate mainly containing 1,6-anhydro-b-D-glucopyranose (levoglucosan) could be hydrolyzed to glucose and further fermented to ethanol with microorganisms.
纤维素热解液中的主要产物是1,6-脱水-b-D-吡喃葡萄糖(简称内醚糖),通过催化水解内醚糖和脱毒处理,热解液可直接发酵产乙醇。
3) quercetin-7-O-β-D-glucopyranosyl(1→6)-β-D-glucopyranoside
槲皮素-7-O-β-D-吡喃葡萄糖基(1→6)-β-D-吡喃葡萄糖苷
4) 5,3'-dihydroxy-4'-methoxy flavone-7-O-β-D-glucopyranosyl-(1-6)α-L-arabinopyranoside
Diosmetin7-O-α-L-吡喃阿拉伯糖(1→6)β-D吡喃葡萄糖苷
5) Quercetin-3-o-β-D-glucopyranosyl-6''-acetate
栎精-3-o-β-D-吡喃葡萄糖基-6’’-乙酸盐
6) β-D-Glucopyranosides
β-D-吡喃葡萄糖苷
1.
Synthesis and Characterization of β-D-Glucopyranosides Flavor Precursors;
β-D-吡喃葡萄糖苷类香料前体的合成及表征
补充资料:beta-D-吡喃葡萄糖胺
分子式:C6H13NO5
分子量:179.17
CAS号:7284-37-9
性质:
分子量:179.17
CAS号:7284-37-9
性质:
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条