1) β-D-Glucosyl Esters
β-D-吡喃葡萄糖酯
2) .alpha.-D-glucopyranoside, .beta.-D-fructofuranosyl, hexadecanoate;sucrose palmitate;sucrosepalmitate;.alpha.-D-glucopyranoside,.beta.-D-fructofuranosyl,hexadecanoate<
β-D-呋喃果糖基-α-D-吡喃葡萄糖苷棕榈酸酯
3) β-D-Glucopyranosides
β-D-吡喃葡萄糖苷
1.
Synthesis and Characterization of β-D-Glucopyranosides Flavor Precursors;
β-D-吡喃葡萄糖苷类香料前体的合成及表征
4) 1,6-anhydro-b-D-glucopyranose
1,6-脱水-β-D-吡喃葡萄糖
1.
The cellulosic pyrolysate mainly containing 1,6-anhydro-b-D-glucopyranose (levoglucosan) could be hydrolyzed to glucose and further fermented to ethanol with microorganisms.
纤维素热解液中的主要产物是1,6-脱水-b-D-吡喃葡萄糖(简称内醚糖),通过催化水解内醚糖和脱毒处理,热解液可直接发酵产乙醇。
5) ethyl β-D-glucopyranoside
乙基-β-D-吡喃葡萄糖苷
1.
Their structures were identified by spectroscopic analysis(~1H NMR,~(13)CNMR and EIMS) to be E-6-O-p-methoxy cinnamoyl scandoside methyl ester(1),Z-6-O-pmethoxycinnamoyl scandoside methyl ester(2),asperuloside(3),asperulosidic acid(4),ethyl β-D-glucopyranoside(5) and daucosterol(6) respectively.
波谱分析(核磁共振氢谱、碳谱和质谱)确定它们的结构分别为E-6-O-p-methoxy cinnamoyl scandoside methyl ester(1),Z-6-O-p-methoxycinnamoyl scandoside methyl ester(2),asperuloside(3),asperulosidic acid(4),乙基-β-D-吡喃葡萄糖苷(ethylβ-D-glucopyranoside,5)和胡萝卜苷(daucosterol,6)。
6) .beta.-D-Glucopyranoside, butyl ;.beta.-D-Glucopyranoside,butyl <
丁基-β-D-吡喃葡萄糖
补充资料：D-吡喃葡萄糖
分子式：C6H12O6
分子量：180.16
CAS号：59-23-4
性质：熔点165-168°C。
分子量：180.16
CAS号：59-23-4
性质：熔点165-168°C。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条