This paper introduces unigue function of various stabilizers,emulsifiers and mixed emulsifiers stabilizers and their applied technology in production and processign of ice cream.

The recipe of rape bee pollen capsule complex emulsion stabilizers was optimized through uniform-design.

Effect of emulsification stabilizer on the stability of cocoa milk;

The selection of special pine nut milk emulsification stabilizer is studied by means of L_(16)(4~5) orthogonal test.

The compound stabilizers for the tremella ice cream were studied.

The effects of various compound stabilizers on the stability and deposition rate of the plating bath,and the porosity,corrosion resistance,and adhesion of the electroless Ni-P alloy coatings were investigated,which was aiming at development of the combined stabilizers suitable to the electroless Ni-P plating.

Ice cream made with the addition of soybean phosphatide and compound stabilizers is characterized by nice effects and abundant nutrients.

The optimum formula was as follows: potato 300g, salad oil 300g, compound stabilizing agent 7.

s: In this article, we studied the compound stabilizing agent which consists of Mp-Ⅲ, Ca2+, NaHSO3, sodium acid sulfite, and its maintain the enzyme activity in the structural liquid detergent.

Influences of varieties and formula of composite stabilizer on rheological properties;

The application of a novel composite stabilizer to PVC-U products;

Study on the composite stabilizer of chlorinated paraffin;