1.
Study on the Application of Mixed Emulsion Stabilizer in Emulsified Honey;
复合乳化稳定剂在蜂蜜乳化工艺中的应用
2.
Study on the Application of Mixed Emulsifier-Stabilizers in Ice Cream;
复合乳化稳定剂在冰淇淋中的应用研究
3.
Effect of Modified Phospholipids Composite Emulsifiers on Stability of Emulsion Explosive
改性磷脂复合乳化剂对乳化炸药稳定性的影响研究
4.
Stability of Conjugated Linoleic Acid Multiple Emulsions
复合乳化剂共轭亚油酸多重乳液的制备及稳定性研究
5.
The Application of Polysaccharide Blend Stabilizer to COd Liver Oil Emulsion
复合多糖稳定剂在乳白鱼肝油中的应用
6.
Advances in the applied basic studies of compound stabilizer on dairy products
复合稳定剂在乳制品中的应用基础研究进展
7.
Stability and demulsification of ASP flooding production oily wasterwater
三元复合驱采出水乳化稳定性及破乳的研究
8.
Effects of Ratio and Dosage of Emulsifiers on Stability of Peanut Milk
乳化剂的复配比例和用量对花生乳稳定性影响的研究
9.
ethylene glycol monostearate
硬脂酸乙二醇酯（遮光剂，乳化剂，稳定剂）
10.
Study on the Emulsification and Stabilization of ASP Flooding Produced Liquid;
三元复合驱采出液乳化和稳定机理研究
11.
Study on Stability of Formulated Sour Milk Drink with Mixed Stabilizers
调配型酸性乳饮料稳定剂的复配研究
12.
Pickering Emulsions Stabilized by SiO_2/Ag Composite Nanoparticles and Application in Catalytic Research
SiO_2/Ag复合粒子稳定Pickering乳液及乳液中的光催化研究
13.
Study of Stability of Catalyst Reuse in Green Synthesis of Adipic Acid
己二酸合成中催化剂重复使用稳定性研究
14.
Response surface method to optimize the prescription of emulsion stabilizer of the lactic acid fermented beverage
响应面法优化活性乳酸菌饮料乳化稳定剂配方
15.
Study on the Stabilization Mechanism and Oil/Water Separation Chemicals of Polymer Flooding Produced Oily Water;
聚合物驱含油污水油水乳状液稳定机理及油水分离化学剂研究
16.
Study on Stability of Surfactant/Polymer-Flooding Produced Fluids and Demulsification
二元复合驱采出液稳定性及破乳研究
17.
Studies on the Stability of Complex Driven Produced Emulsion and the Theory of Broken Emulsion;
复合驱采出乳状液稳定性及破乳理论研究
18.
Effects of Ca-Zn/rare-earth compound stabilizer on the thermal stability of PVC
钙锌/稀土复合稳定剂对PVC热稳定性能的影响