It also reports the great prospect for fermented vinegar in health property and vinegar treatment food.

Study on food quality affected by the change of storage temperature;

Study on the relationship between wheat quality and their food quality;

Experimental study on the influence of frost formation on evaporator on the temperature in vertical refrigerated display cabinet and food quality;

Analysis of new wheat cultivars quality characteristics and noodle cooking and eating quality;

In this article, differences between the changes of carcass temperature, pH, meat color, eating quality (including tenderness, flavor, juiciness, overall likeness, and total score) and microbe in hot boned pork, traditionally chilled pork, and vacuum-packed chilled pork were compared.

As a conclusion, the starch plays an important role on noodle′s quality, especially cooking and eating quality.

Study on the food quality management based on six sigma;

Study on food security intension and research focus of the relevant legislation at present China ——And concurrently talks about the research of the relation between food security, food hygiene, food quality;

Development of certification system concerning food quality W;