1) wheat gluten film
小麦蛋白膜
1.
Research on the effect machanisms of prepapation conditions on properties of wheat gluten films;
制备条件对小麦蛋白膜性能影响机理的研究
2) wheat gliadin film
小麦醇溶蛋白膜
1.
In this dissertation,wheat gliadin films were prepared u.
分别采用模压法和溶液浇铸法制备了硬脂酸改性小麦醇溶蛋白膜,发现模压法制备的膜性能明显优于溶液浇铸法。
3) Wheat gluten
小麦蛋白
1.
A systematic study was carried out on the kinetic mechanism of enzymatic hydrolysis of wheat gluten at pH6.
根据水解度及酶活力的变化规律,在大量实验研究的基础上,建立起描述中性蛋白酶催化水解小麦蛋白的动力学方程,为合理确定酶解反应实验的各种参数提供了理论依据。
2.
In order to obtain the wheat peptides ,vital wheat gluten was hydrolyzed by pepsin in this experiment.
以小麦蛋白为原料,采用胃蛋白酶制备小麦肽,并对其水解工艺进行优化。
3.
Wheat flour, wheat starch, wheat gluten and middlings are all good quality natural binders for aquatic feed pelleting.
小麦粉、小麦淀粉、小麦蛋白粉和次粉是水产动物颗粒饲料的天然优质粘合剂。
4) wheat protein
小麦蛋白
1.
The application of modification technologies such as chemical, physical,enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
2.
Properties of wheat protein and wheat food allergy is reviewed briefly in this paper.
小麦蛋白根据其溶解性可分为清蛋白、球蛋白、醇溶蛋白、谷蛋白。
3.
It is clarified that the precision and accuracy of the wheat protein and hardness is higher by NIR.
经实验验证,近红外仪测定小麦蛋白与硬度具有很好的精密度和准确度,可以替代常规实验室方法,且具有测定速度快、效率高的优点,能够很好地为农业和粮食部门服务。
5) edible wheat protein films
可食性小麦蛋白膜
6) edible gluten film
可食性小麦面筋蛋白膜
补充资料：小麦面筋蛋白
CAS: 93384-22-6
中文名称: 小麦面筋蛋白
英文名称: Glutens, Wheat；Glutens,Wheat
中文名称: 小麦面筋蛋白
英文名称: Glutens, Wheat；Glutens,Wheat
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条