1) raw-beef
生牛肉
1.
The freeze-drying process of raw-beef slice was studied.
将冷冻干燥技术应用于生牛肉片的研制,确定了冻干生牛肉肉片的生产工艺和冻干曲线。
2) artificial beef
仿生牛肉
1.
Study on microwave assisted extraction technique and application in artificial beef of capsicum red pigment;
辣椒红色素的微波提取及在仿生牛肉中的应用研究
2.
The preparation of new kind of konjac artificial beef using konjac glucomannan and soybean protein isoate as main raw materials was studied in this paper,and the organization appearance,tenacity,flexibility,texture,mastication,effect of dying,composition of nurishment of the konjac artificial beef were also researched.
以魔芋胶和大豆分离蛋白为主要原料进行魔芋仿生牛肉的研制,对其组织状态、韧性、弹性、质地、咀嚼性、染色效果、营养成分的配比进行研究,筛选出了产品的最佳配方,并进一步对产品的加工工艺进行了探讨。
3) beef production
牛肉生产
1.
With beef production as its essential part and mostly based on overfeeding of fine feed with low ecological efficiency, modern animal husbandry has been consuming 40% of world cereal production, resulting in serious water and land pollution and aggravating the global green house effect.
本文概论世界牛肉生产及相关资源与环境问题 ,分析相应环境影响评价方法 ,进而针对中国国情 ,探讨适合于中国可持续发展的牛肉生产系统。
4) Beef cattle production
肉牛生产
1.
Beef cattle production in Chongqing city had make great progress during 10th Five -Year Plan, especially for the scientific research on beef cattle.
重庆市肉牛生产在“十五”期间取得很大的发展,尤其是在肉牛的生产科研中取得重庆市肉牛生产在“十五”期间取得很大的发展,尤其是在肉牛的生产科研中取得了较好的成绩。
2.
The current situation of beef cattle production, feed resources and some issues on forage growing and cattle raising are analyzed.
对江西省肉牛生产现状、饲料资源存量、种草养牛的优势及存在的问题等进行了分析 ,提出了今后发展种草养牛的有关建议。
补充资料：韩式生拌牛肉
韩式生拌牛肉
原料
冷却净牛上脑肉400克、大白梨1个、鸡蛋黄1个、精盐、白糖、味精、九度米醋、熟芝麻、蒜茸、香油各适量、生菜叶若干张
制做方法
1、郾牛上脑肉切二粗丝；大白梨去皮除核后，切丝，再分成两份。
2、郾精盐、白糖、味精、米醋放入碗中调匀，再放入蒜茸、香油、牛肉丝与1份梨丝拌匀，并将其团成圆形。
3、郾把剩下的1份梨丝摆在生菜叶上，放在盘子一侧，牛肉团放在中间，并在上面按出一凹形，最后放上蛋黄，撒上熟芝麻，即成。
- 酸甜可口，醒酒开胃
说明：补充资料仅用于学习参考，请勿用于其它任何用途。