1) fat mimetics
模拟脂肪
1.
It also introduces fat mimetics and the component, characteristic, application of various carbohydrate-based fat mimetics, as well as its nutritional function.
简要介绍了脂肪替代品的发展及模拟脂肪，并概述了各种来源的碳水化合物型模拟脂肪的组成、特点及应用范围等，总结了碳水化合物型模拟脂肪的营养功能。
2) fat mimics
脂肪模拟品
1.
In this thesis, three kinds of starch enzymes were taken to hydrolyze potato flour to make fat mimics of carbohydrate style under control.
本文采用不同的淀粉酶控制水解马铃薯淀粉制备低DE麦芽糊精作为脂肪模拟品,研究不同淀粉酶作用产物的不同性质,确定了碳水化合物型脂肪模拟品生产用酶为耐高温α-淀粉酶,最佳工艺条件为:酶添加量为0。
2.
In this paper, fat mimics of carbohydrate style was applied in the west style fast food: ice-cream and hamburger(bread fraction), the substitutes were get by single factor experiments and orthogonal experiments.
本文将低DE值麦芽糊精作为脂肪模拟品应用于生产冰淇淋和汉堡(面包部分),通过单因素试验和正交试验确定其取代度,并对其感官评定与质构仪测定值之间的相关性进行了分析,得出质构仪测定参数中可以作为预测低脂冰淇淋和汉堡(面包部分)的感官质量和感官评分的主要仪器值。
3) fat-mimetics
脂肪模拟物
1.
Potato starch based fat-mimetics was prepared through limited hydrolysis of potato starch by thermal α-amylase.
以马铃薯淀粉为原料,通过高温α-淀粉酶限制性水解的方法制备的脂肪模拟物,其物理性质较原淀粉发生了显著的变化。
4) fat mimetic
脂肪模拟物
1.
Preparation, Structure, and Properties of Potato Starch Based Fat Mimetic and Application in Sausage;
马铃薯淀粉基质脂肪模拟物制备、性质及应用的研究
5) fatty food simulants
脂肪食品模拟物
1.
The temperature accelerated the migration rate and affected on the distribution ratio of Irgafos 168 between HDPE film and fatty food simulants.
用反相高效液相色谱分析测定了不同温度下,正己烷、异辛烷和95%乙醇作为脂肪食品模拟物时,HDPE膜中Irgafos168的迁移量。
补充资料：C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
CAS：84776-35-2
中文名称：(C16-18饱和；C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
英文名称：Fatty acids, C16-18 and C18-unsatd., calcium salts； Calcium soap of palm fatty acid ； Fatty acids,C16-18 and C18-unsatd.,calcium salts
中文名称：(C16-18饱和；C18不饱和)脂肪酸钙 棕榈油脂肪酸钙皂
英文名称：Fatty acids, C16-18 and C18-unsatd., calcium salts； Calcium soap of palm fatty acid ； Fatty acids,C16-18 and C18-unsatd.,calcium salts
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条