1) fat
[英][fæt] [美][fæt]
脂肪
1.
Analysis of the components of fatty acids in Wuchang fish;
武昌鱼肌肉脂肪酸组成的分析
2.
Review on Advances of Intramuscular Fat and Fatty Acids in Chinese Swine;
我国地方猪种肌内脂肪和脂肪酸的研究
3.
Laboratory analysis and its variety of fat in prepackaged foods;
包装食品中脂肪含量的分析和变化范围的研究
2) Lipid
[英]['lipid] [美]['lɪpɪd]
脂肪
1.
Study on the lipids oxidation during chicken enzymatic hydrolysis;
鸡肉酶解过程中脂肪的抗氧化研究
2.
Effect of Lipid Oxidation and Maillard Reaction on Flavor Meat;
脂肪氧化和美拉德反应与肉品风味质量的关系
3.
Changes of body lipid content and fatty acid profile in cultured juvenile silver pomfret,Pampus argenteus;
养殖银鲳幼鱼体脂含量及脂肪酸组成的变化
3) adipose
[英]['ædɪpəʊs] [美]['ædə'pos; -z]
脂肪
1.
Effects of telomerase activity reconstitution on life-span and osteogenic potential of human adult adipose tissue-derived Flk1~+CD31~-CD34~-cells;
重建端粒酶活性对成人脂肪源Flk1~+CD31~-CD34~-细胞寿命及其成骨细胞潜能的影响
2.
Detection of stable chimerism and donor-specific tolerance after allogeneic mice adipose tissue-derived Flk1~+CD31~-CD34~-cells transplantation;
异基因脂肪源Flk1~+CD31~-CD34~-细胞小鼠移植后嵌合体形成及免疫耐受检测
3.
Observation of effect of mice adipose tissue-derived Flk1~+CD31~-CD34~-cells on supporting hematopoietic reconstitution;
小鼠脂肪源Flk1~+CD31~-CD34~-细胞促造血恢复作用观察
4) oil
[英][ɔɪl] [美][ɔɪl]
脂肪
1.
The Quick Test of the Protein,Oil, Moisture in Oil Seed and Meel by the NIR;
用近红外仪快速测定油料及粕中蛋白质、脂肪和水分方法的探讨
2.
The Difference of Protein and Oil Content of Soybean Seeds on Different Stem Parts;
大豆不同结荚部位籽粒蛋白质和脂肪含量分析
3.
Preliminary Analysis on Protein and Oil Contents of Soybean Produced in Hebei Province;
河北省大豆蛋白质、脂肪含量的初步分析
5) lipids
脂肪
1.
Biochemistry of Recalcitrant Seeds:Carbohydrates,Lipids,and Proteins;
顽拗型种子贮藏和脱水过程中碳水化合物、脂肪和蛋白质的生化变化(英文)
2.
Effect of Carbohydrates and Lipids on Uptake of Polycyclic Aromatic Hydrocarbons by Ryegrass
碳水化合物及脂肪在黑麦草吸收多环芳烃中的作用
3.
Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.
以馒头粉、面条粉、面包粉为材料,研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。
6) fatty acid (fat)
脂肪酸(脂肪)
补充资料：脂肪
分子式：
CAS号：
性质：见中性脂肪
CAS号：
性质：见中性脂肪
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条