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1)  fat-mimetic
油脂模拟物
1.
There are at least twenty years in study and application of fat-mimetic and overseas research is early than that of China.
油脂模拟物在食品中研究应用至少已有二十年历史,国外研究要早于我国。
2.
With puraria lobate starch, the optimal condition for preparation of fat-mimetic by carboxymethylation and methylation, the physical properties feasibility in food and security, were investigated in the paper.
本论文以葛根淀粉为原料,研究了通过羧甲基化和甲基化制取葛根淀粉油脂模拟物的条件,葛根淀粉油脂模拟物的性质以及在食品中应用的条件和安全性(急性毒理)。
2)  fat-mimetics
脂肪模拟物
1.
Potato starch based fat-mimetics was prepared through limited hydrolysis of potato starch by thermal α-amylase.
以马铃薯淀粉为原料,通过高温α-淀粉酶限制性水解的方法制备的脂肪模拟物,其物理性质较原淀粉发生了显著的变化。
3)  fat mimetic
脂肪模拟物
1.
Preparation, Structure, and Properties of Potato Starch Based Fat Mimetic and Application in Sausage;
马铃薯淀粉基质脂肪模拟物制备、性质及应用的研究
4)  fatty food simulants
脂肪食品模拟物
1.
The temperature accelerated the migration rate and affected on the distribution ratio of Irgafos 168 between HDPE film and fatty food simulants.
用反相高效液相色谱分析测定了不同温度下,正己烷、异辛烷和95%乙醇作为脂肪食品模拟物时,HDPE膜中Irgafos168的迁移量。
5)  physical simulation flooding test
物理模拟驱油
6)  reservoir characterization
油藏物性模拟
1.
The reservoir characterization at the regional character constrain;
区域特性约束下的油藏物性模拟
补充资料:动物油脂与硫化植物油脂的混合物
CAS:68990-99-8
中文名称:动物油脂与硫化植物油脂的混合物
英文名称:Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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