2) Cheddar cheese
切达干酪
1.
Study on the method of accelerating Cheddar cheese ripening;
切达干酪加速成熟方法及其研究现状
2.
Taking the processing of Cheddar cheese as an example, this paper reviews the utilization and development of machinery equipments associated with the treatment of raw milk, coagulation of milk and curd treatment, removal of whey, cheddaring and salting of curds, hoop and press, package and storage.
在简要说明我国发展干酪生产必要性的基础上,以切达干酪加工生产为例,从原奶的预处理、凝块的形成和加工、乳清排放以及质构化和盐化、灌装和压榨、包装和储存等5个方面详细介绍了国内外硬质干酪产品加工设备类型和使用情况,以期推动我国干酪加工设备的国产化进程。
3.
The processing of Cheddar cheese was studied in this paper.
以鲜牛乳为原料,通过单因素实验和正交实验对切达干酪的加工工艺进行了初步研究,分析了凝乳酶添加量、发酵酸度、氯化钙添加量对切达干酪品质出品率的影响。
3) Cheddar cheese
契达干酪
1.
Influence of somatic cell count in raw milk on yield,texture and organoleptic properties of Cheddar cheese;
原料乳体细胞数不同对契达干酪产出量、质构及感官的影响
2.
The effects of commercial enzyme preparation on proteolysis and lipolysis of Cheddar cheese
商业酶制剂对契达干酪蛋白水解和脂解的影响
3.
In order to obtain a fast and available process to determine the maturation time of cheddar cheese,electronic nose was applied in identifying cheddar cheese.
将电子鼻用于对契达干酪的检测,旨在寻求一种快速有效的方法以实现对契达干酪成熟期的判定。
4) edam cheese
爱达姆干酪
5) sulfur-rich kerogen
高硫干酪根
1.
Influence of pressure on yield of light hydrocarbon from sulfur- rich kerogen;
压力对高硫干酪根轻烃产率的影响
补充资料：高达
1.谓才高而通达。 2.旷达脱俗。 3.上升。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条