1.
Effects of Raw Milk with Different Levels of Somatic Cell Counts on the Quality of Cheddar Cheese
不同体细胞原料乳对契达干酪品质的影响
2.
Studies on Sensorial Evaluation and Instrumental Prediction of Cheddar Cheese Texture;
契达干酪质构的感官评定与仪器预测的研究
3.
The effects of commercial enzyme preparation on proteolysis and lipolysis of Cheddar cheese
商业酶制剂对契达干酪蛋白水解和脂解的影响
4.
Influence of somatic cell count in raw milk on yield,texture and organoleptic properties of Cheddar cheese
原料乳体细胞数不同对契达干酪产出量、质构及感官的影响
5.
processed cheddar-style cheese.
加工过的切达干酪风格的干酪。
6.
A hard cheese similar to Cheddar and usually orange.
莱斯特干酪类似于切达干酪的一种干奶酪，通常为黄色
7.
The Sensory Evaluation Factors and Sensory Quality Control of Cheddar cheese
契达奶酪的感官评定要素及质量控制方法
8.
Study on the method of accelerating Cheddar cheese ripening
切达干酪加速成熟方法及其研究现状
9.
All Peppes pizzas are made with our original pizza sauce and our own blended cheeses (Mozzarella and classic Gouda).
所有的派乐仕匹萨都是用我们独家的匹萨酱和混合干酪（莫扎里拉干酪，高达干酪）。
10.
Containing or resembling cheese.
干酪制成的或似干酪的
11.
A mild, close - textured, pale yellow cheese made from whole or partially skimmed milk.
古达干酪一种气味柔和的，质地紧密的，淡黄色的干酪，由全部或部分脱脂乳制成
12.
a lump/piece/slice of cheese
一大块[块/片]干酪
13.
cheese, Stracchino
斯特拉希诺干酪（意大利软干酪）
14.
soft Italian cheese like cottage cheese.
柔软的意大利干酪，像村舍干酪。
15.
The ripening of cheddar cheese is a long and costly process,which leads to inventory cost added.
切达干酪成熟时间较长,成熟期间费用较高,导致生产成本增加。
16.
The Surface-Displayed TGEV-S Epitopes on Lactobacillus Casei and Analysis of It s Immunogenicity;
干酪乳杆菌表面展示表达TGEV-S抗原表位及其免疫原性分析
17.
Study on Influence of Lactobacillus Helveticus KLDS 1.0432 on Physical, Chemical and Microbial Characters of Gouda Cheese;
瑞士乳杆菌KLDS 1.0432对高达干酪理化及微生物性质影响的研究
18.
Construction of Recombinant Lactobacillus Casei Expression Alpha Toxin Protein of Clostridium Perfringens and Immunogenicity Analysis
产气荚膜梭菌α毒素重组干酪乳杆菌表达及其免疫学分析