1) short-term keeping fresh
短期保质
2) short-term preservation
短期保存
1.
The effect of low temperature(8,12 ℃),medium temperature(16,20 ℃) and high temperature(24,28 ℃) on short-term preservation of Chinese sturgeon sperm and egg was studied for the first time.
研究了中华鲟精子和卵子在低温(8,12℃)、中温(16,20℃)和高温(24,28℃)条件下短期保存的效果。
3) short-term insurance
短期保险
4) STIP short-term insurance policy
短期保险单
5) shelf life
保质期
1.
Effects of palm oil quality on shelf life of biscuit;
棕榈油品质对饼干保质期的影响
2.
Study on effects of water activity on shelf life of low-sugar preserved fruit;
低糖果脯水分活性对保质期影响的研究
6) shelf-life
保质期
1.
Effect of delvocid inhibiter to yoghurt shelf-life;
Delvocid抑制酶对酸奶保质期的影响
2.
Study on the rising and falling rule of Lactic acid bacteria counts of yogurt in its shelf-life;
酸牛乳在保质期间乳酸菌数消长规律的研究
补充资料：保质
1.三国时，边将屯守，规定留其妻﹑子于后方，以为人质，称保质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条