1) Tenderness meter
嫩度计
2) tenderometer
[,tendə'rɔmitə]
食品嫩度计
3) Tenderness
[英]['tendənis] [美]['tɛndɚnɪs]
嫩度
1.
The Myofibril Fragmentation Index and Its Relationship to Meat Tenderness;
肌原纤维断裂指数及其与肉质嫩度的关系
2.
Changes of ultra-structure and tenderness of duck meat under curing and cooking treatment;
鸭肉在加热和盐腌过程中嫩度和超微结构变化
3.
The Determination of Beef Tenderness Using Near-Infrared Spectroscopy;
牛肉嫩度的近红外光谱法检测技术研究
4) meat tenderness
肌肉嫩度
1.
Nutritional composition and meat tenderness of Rana boulengeri is stated in this eassy, and the comparative analysis among Rana boulengeri, Rana catesbeiana, Rana nigromaculata and Pelodiscus sinensis is also performed.
本文对棘腹蛙与牛蛙的肌肉嫩度作了比较 ,并测定了棘腹蛙肌肉的营养成分 ,且与甲鱼和田鸡的相应成分作了对照分析。
5) muscle tenderness
肌肉嫩度
1.
Study on correlation between single nucleotide polymorphism of CAPN1 gene and muscle tenderness and carcass traits in chicken;
为了探讨CAPN1基因作为影响鸡肌肉嫩度候选基因的可能性,寻找与鸡嫩度性状相关的分子标记,对钙蛋白酶Ⅰ(CAPN1)基因的CDS区进行SNPs检测,分析不同基因型在5个优质肉鸡纯品系和3个配套系间分布规律。
6) meat tenderness
肉嫩度
1.
Correlation between calpastatin and meat tenderness;
钙蛋白酶抑制蛋白与肉嫩度相关性
2.
This paper introduceed the factors of influencing meat tenderness firstly, then summarized molecular structure and active regulation and physiological function of every part of this system, especially its function to meat tenderizing effect ,and gave a prospect to improve meat tenderness by studying this system.
文章首先介绍了影响肉嫩度的因素,主要总结了该系统各组成部分的分子结构及活性调节和生理学功能,特别是对肉嫩化的功能,并对该系统特别是其对提高肉嫩度的研究进行了展望。
补充资料：度计
1.谋划。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条