1.
The Factor of Affect Muscle Tenderness and the Usual Methods of Tenderization
影响肌肉嫩度的因素及常用的嫩化方法
2.
The Study of “C-LM3” Digital Display Apparatus of the Meat Tenderness;
C－LM3型数显式肌肉嫩度仪的研究
3.
Effects of Different Rearing Modes on the Muscular Histological Traits and Meat Tenderness of Chicken
不同饲养方式对肉鸡肌纤维组织学特性及肌肉嫩度影响的研究
4.
Muscular Histological Traits and Meat Tenderness of Different Local Broilers
不同地方品种肉鸡肌纤维组织学特性与肌肉嫩度的研究
5.
Study on the relationship between the meat tenderness and the testing parameters of texture analyzer
质构仪检测参数与食用肌肉嫩度相关性研究
6.
Effect of Polyphosphates on Tenderness and Water-holding Capacity of Pork Muscles
不同磷酸盐对猪肌肉嫩度及保水性的影响
7.
Age-Related Changes of Meat Quality and Effect of Dietary Supplementation of Cysteamine on Meat Tenderness in Goats;
波杂一代山羊肉质的年龄相关变化以及日粮添加半胱胺对山羊肌肉嫩度的影响
8.
The histology characteristics and meat tenderness comparison of muscle fiber of Chinese mitten crab(Eriocheir sinensis)
中华绒螯蟹肌肉组织特性及其肉质嫩度的比较
9.
Effects of Intramuscular Connective Tissue on Beef Tenderness;
牛肉肌内结缔组织变化对其嫩度影响的研究
10.
Study on Relationships between Histomorphological Characteristics of Skeletal Muscle and Pork Tenderness
猪骨骼肌组织学特性与猪肉嫩度关系的研究
11.
Effect of variation of collagen in muscle on tenderness of Sonite sheep
苏尼特羊肌肉胶原蛋白发育性变化与嫩度的研究
12.
Effect of papain tenderized on proteolysis and tenderness of air-dry chicken muscle made by spent layers
木瓜蛋白酶嫩化处理对淘汰蛋鸡风鸡肌肉蛋白质水解和嫩度等品质的影响
13.
Studies on the Mechanism and Factors of Tenderness Variation in Duck Meat;
鸭肉嫩度影响因素及变化机制的研究
14.
normal tonicity of the muscles.
肌肉的正常紧张程度。
15.
The muscular musician found the bud in the mud in the museum.
肌肉发达的音乐家在博物馆里的泥巴中发现了嫩芽。
16.
Effect of Sodium Pyrophosphate on tenderness and WHC of beef
焦磷酸钠处理对牛肉嫩度和系水力影响的研究
17.
Prediction of beef tenderness using VIS/NIR hyperspectral scattering characteristics
基于VIS/NIR高光谱散射特征预测牛肉的嫩度
18.
Effects of High-voltage Electrical Stimulation on Tenderness and Microstructure of Postmortem Beef
高压电刺激对牛肉嫩度和微结构的影响