1) crude enzyme activity
天然酶活力
1.
Using pineapple, we applied the simplified method to measure the crude enzyme activity,and discussed the change of enzyme activities of pineapple.
以菠萝 (AnanascomosusMerr)为原料 ,应用改良的方法对菠萝天然酶活力进行测定 ,对菠萝酶活力变化进行了初步探讨。
2) Native enzyme
天然酶
4) native lipase
天然脂肪酶
5) natural active products
天然活性物
1.
Research in cytobiology on the effectiveness of natural active products;
天然活性物美白功效的细胞生物学研究
2.
We introduced the breaking cell wall technology and the integration technology to the supercritical CO2 extraction efficiency and the cost influence for natural active products.
萃取中的破壁技术及集成技术对天然活性物的超临界CO2萃取效率和生产成本有一定影响。
6) natural active Ginseng
天然活性参
1.
The chemical constituents of five parts of Ginseng volatile oils (GVO), which were obtained separately from processing the fresh Ginseng(A), natural active Ginseng (B), Ginseng liquid (C) collected from treating (B) , red Ginseng (D) and Ginseng juice (E) made from (D) , were measured and identified respectively, and a comparison of the constituents of the five parts is made with each other.
对鲜参、天然活性参及在其加工中所产生的参水;红参及在其加工中所产生的人参露等人参制品的挥发油化学成分进行了分析和比较。
补充资料：淀粉酶活力
分子式：
CAS号：
性质：用以度量面粉本身所含淀粉酶作用于淀粉产生还原糖的能力。用麦芽糖值(maltose figure)表示。发酵面制品在发酵过程中酵母生长需要还原糖。
CAS号：
性质：用以度量面粉本身所含淀粉酶作用于淀粉产生还原糖的能力。用麦芽糖值(maltose figure)表示。发酵面制品在发酵过程中酵母生长需要还原糖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条