1) Qimem black tea
祁红
1.
With the method of HPLC, The oxidized products and components of polyphenols in Qimem black tea which had different degrees of fermentation was analyzed.
用高效液相色谱法分析不同发酵程度祁红的多酚类物质氧化产物及其组成，结果表明，不同发酵程度祁红茶黄素（TFS）及各组分的含量不同，因而导致祁红的汤色、乳色品质产生差异。
2) Qimen black tea
祁门红茶
1.
In this paper,the analysis of the production actuality and existing problem of Qimen black tea was carried out in detail and its development countermeasures were put forward.
介绍祁门红茶的生产现状,分析存在的问题,探讨发展思路。
2.
This paper analyzes the first half of the 20th century, the 1930s, the decline of international and domestic Qimen black tea, this explains Qimen black tea production due to outdated methods, marketing complex links among the layers of exploitation, tea farmers to reduce input.
本文主要分析了20世纪30年代上半期祁门红茶衰落的国际与国内原因,就此说明祁门红茶由于制作方法陈旧、运销复杂、中间环节的层层剥削、茶农的投入减少、国内市场萎缩等等促使祁红在国际上处于不利的竞争地位。
3.
During 1932-1941 years, The National government has carried on the corresponding improvement measure in view of the Qimen black tea for sale abroad.
1932-1941年间,国民政府针对祁门红茶的外销进行了相应的改良措施。
3) the control of Qimen Black Tea
祁红统制
1.
According to the general viewpoints and public opinions of the time, the implementers of the control of Qimen Black Tea in 1936 were the local governments in Anhui and Jiangxi Provinces, together with the local officials.
一般观点及当时的舆论认为,1936年祁红统制的实施者是皖赣地方政府及地方官员。
4) Qilian
祁连
1.
Green aventurine deposit and its geological characteristics in Qilian,Qinghai;
青海省祁连绿东陵玉石矿及地质特征
2.
The butterfly diversity of different habitat types in Qilian, Qinghai Province;
青海祁连地区不同生境类型蝶类多样性研究
3.
Soil microbe were determined in different vegetable type soil of Qilian forest region.
通过对祁连林区几种不同植被类型下土壤微生物的测定,表明土壤中细菌数量远远大于放线菌和真菌,土壤微生物数量随海拔升高而减少,微生物在土壤剖面中的土层垂直分布是随着土层加深而逐渐减少。
5) Chrysanthemum flower (Qiju)
祁菊
1.
Effects of cultivation technique on yield and favonoid content of Chrysanthemum flower (Qiju) grown in Hebei;
栽培技术对道地药材祁菊产量和黄酮含量的影响
6) Qidong
祁东
1.
The Dialects on the Borders between Hengnan and Qidong County;
湖南衡南县与祁东县交界地区方言的语音状况
2.
Enhancing the International Competitiveness of Qidong Daylily Industry;
祁东黄花菜产业国际竞争力的构建
3.
Experimental Study on Large-scale Industrial Applications of Kaolin in Qidong
祁东煤系高岭土大型工业应用试验研究
补充资料：祁红
祁红
Qimen black tea, Qimen congou
西省的景德镇市亦属祁红产区。祁门县产量最多，质量最好，故称“祁红”。祁 红 1875年，黟县人余干臣从福建回籍经商，首先在至德县(今东至县)尧渡街设立红茶庄。仿效“闽红”制法，开始试制红茶获得成功。1876年，余干臣又从至德来到祁门，先后在历口、闪里等地设立红茶分庄。与此同时，胡元龙在祁门开设日顺茶庄，试制红茶，也获得成功。1915年祁红在巴拿马举行的“万国博览会”上展出，曾荣获金质奖章。1980年、1985年两次获中华人民共和国金质奖章。祁红条形紧细匀秀，色泽鲜润．毫色金黄，入口醇和，回味隽厚．具有特殊的类似玫瑰花的甜香。在国际市场上主销英国，其次是荷兰，联邦德国，丹麦、瑞士、瑞典、法国、澳大利亚、爱尔兰、芬兰、意大利．新加坡、美国等国家和地区。鲜叶采摘标准以及初制和精制的操作技术与其它工夫红茶基本相同。祁红高香品质风格的形成，由祁红地区的生态环境条件和当地茶树品种所育成的优质鲜叶所决定，加之做工精细，特别是以烘焙技术上的火功掌握见长，更使祁红具有独特风格。 (田兴安)鸳蚕糕羁影淤釜孟黔
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参考词条