1) Qiyang
祁阳
1.
Discussion on Forestation Model of Ecological Forest in Qiyang County
祁阳县生态公益林建设模式探讨
2.
Status and Countermeasures of Wood and Bamboo Processing and Management in Qiyang County
祁阳县木竹经营加工现状及其对策
3.
The Favoring Agricutrue Policy of agricultural comprehensive development is utilized,such as industrial management projects,developing high-quality rice,combining agricultural industrialation and agricultural basis construction,in Qiyang county recent years.
近几年来,祁阳县积极利用农业综合开发惠农助农政策,以实施产业化经营项目为契机,以发展优质稻这一支柱产业为主攻方向,将推进农业产业化与加强农业基础设施建设有机结合起来,走出了一条农业综合开发扶大扶强龙头企业,龙头企业带动支柱产业发展和农民持续增收,最终实现农企互动"双赢"的路子。
2) Asarum magnificum
祁阳细辛
1.
The number and karyotype of chromosomes of Asarum chinense and Asarum magnificum were studied.
）和祁阳细辛（ＡｓａｒｕｍｍａｇｎｉｆｉｃｕｍＴｓｉａｎｇｅｘＣ。
3) Qi Family in Shou Yang
寿阳祁氏
1.
The Association between the Chen Family in Li Chuan and Qi Family in Shou Yang——The Reading Notes on The Poems and Articles Collection of Chen Ganyi;
黎川陈氏与寿阳祁氏之交往——读《陈甘簃诗文集》札记
4) Qiyang dialect
祁阳方言
1.
There are abundant AB style of adjectives in Qiyang dialect.
祁阳方言中“AB”式状态形容词非常丰富,这类形容词的重叠式也非常多样,其中最有特色的是它的重叠形式AABB式。
2.
In Qiyang dialect, Lian not only can be used in the negative sentence like other Xiang dialects, strengthening the negative tone, but also can be used in positive sentence, strengthening the positive tone.
而在祁阳方言中“连”不仅和其他湘方言一样能大量运用于否定句中,表加强否定的语气,而且还可以用于肯定句中,加强肯定的语气。
5) Qiyang minor
祁阳小调
6) Qiyang county
祁阳县
1.
In this study, the Yangtze river shelter-forest in Qiyang county was as the research object,at the same time analyzes ecological management effect in different management mode by Value method, Effectiveness of law, The opportunity cost method, Inverted Cost Method and Shadow price method etc.
本研究以祁阳县长防林工程建设区为研究对象,用价值法、效益法、影子法和影子价格法等分析其在不同治理模式下产生的生态治理效果。
补充资料：祁阳笔鱼
【菜名】 祁阳笔鱼
【所属菜系】 湘菜
【特点】 肉质细嫩，甘甜可口，油而不腻，浓香四溢。
【原料】
鲜笔鱼肝油条（重约1000克），姜15克、红辣椒30克、葱20克，酱油25克，绍酒类5克，精盐1.5克，味精1克，湿淀粉10克，鲜汤250克，胡椒粉1.5克,芝麻油10克,熟猪油100克.
【制作过程】
1、将笔鱼宰杀洗净,沥干,切成4厘米长、2厘米宽的骨牌块。 2、红椒去籽，和姜一丐分别切成丝。葱白切成段，葱叶切成葱花。 3、炒锅上旺火，下猪油60克，烧至八成热，放入鱼块翻炒几下，加红椒、姜、葱白、绍酒、精 盐、酱油，煸炒一下，放入鲜汤，焖烧两三分钟，至汤汁收紧，再加入味精、猪油30克、葱花，用湿淀粉勾芡，淋入麻油，撒上胡椒粉即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条