1.
" Determination of juice content in orange,mandarine,tangerine juice and their drinks"
GB/T16771-1997橙、柑、桔汁及其饮料中果汁含量的测定
2.
Study Fruit Juice Content on Passionflower by Amino Nitrogen and Buffer Determination
利用氨基氮含量及缓冲能力检测西番莲果汁饮料中果汁含量的研究
3.
Passionflower Fruit Juice Processing and Research on Juice Content Examination Method
西番莲果汁加工及其原汁含量检测方法的研究
4.
Study on Key Technologies of High-Pulp Lime Juice;
高果肉含量酸橙汁加工关键技术研究
5.
Determination of Ascorbic Acid in Juice by RP-HPLC
RP-HPLC测定果汁类饮料中抗坏血酸含量
6.
Determination of Ascorbic Acid Content in Five Fruit Juices by HPLC
HPLC法测定5种果汁中抗坏血酸的含量
7.
Determination of Fructose in Fruit Juice based on UV-Photometric Method;
紫外分光光度法测定水果汁中果糖的含量
8.
722 Spectrophotometer Determination of Fructose Content from Deferent Fruit Juice
用分光光度计测定不同果汁中果糖含量的研究
9.
(6) Using buffered factor could check and measure the content of fumet of passionflower juice.
(6)利用缓冲系数也可检测西番莲果汁饮料中原汁含量。
10.
the content of amino nitrogen and buffer on passionflower juice is correlated with primary fruit juice content.
西番莲果汁饮料中氨基氮的含量和酸碱缓冲能力的大小与原果汁的含量相关。
11.
Juice of fruits and vegetables-Determination of free amino acid
GB/T12292-1990水果、蔬菜汁游离氨基酸含量的测定
12.
Determination of Protein Content in Juice by Coomassie Brilliant Blue
考马斯亮蓝法测定果汁中蛋白质的含量
13.
At the same time, the chitosan didn't affect the soluble solids content of litchi juice.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响.
14.
The red bayberry juice with hig h acid content is fit for brewing semi-dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。
15.
This method has been used for the determination of degradation sugars in pickles juice with satisfactory results.
利用该法测定了酱菜汁中的各种糖组分的含量，分析结果满意。
16.
Study on the Characterization of Citrus Fruits Quality, Flavonoids and the Determination of the Adulteration of Orange Juice;
柑桔果实品质和类黄酮的含量特征及橙汁掺假检测的研究
17.
Uncertainty Evaluation of the Reductive-Form Ascorbic Acid in Juice
果汁中还原性抗坏血酸含量测定的不确定度评定
18.
Production of nourishing compound fruit vinegars from the raw material of Carica papaye from Changyang County, Hubei with apple or pineapplejuice of abundant sugar was studied.
以湖北长阳县的木瓜为基料,配以含糖量较高的苹果汁,制备营养丰富的复合木瓜果醋。